Paul Henderson

9.0

Holding up well, light cherry, mineral, needs to breath (24 hrs+) — 8 years ago

with Ramona

Ron Siegel

9.5

Another great vintage for La Mish! Sweet black fruits, cassis, earth, leather and cigar box. Very rich for a 70 with good spice, rustic style, velvety texture and silky tannins. Fully mature and holding up well for its 46 years. — 9 years ago

Lanna Berkun

9.8

A classic Tuscan and by far the greatest year of the 20th century in Italy. Holding up surprisingly well and still some youth. — 9 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.4

Strawberry, pomegranate & spice that I could definitely see holding up another 15 yrs. time to get another bottle. — 10 years ago

Mark Eastom

9.4

Holding up nicely! Bit of menthol, a little fruit hanging on and notes of tobacco. Silky tannin and a touch of orange rind on the palate. — 10 years ago

with Alexis and Anabel

Dave Wismer

9.3

Thumbs up. Always consistent. One of the smoothest drinkable wines. Still young. His brothers will lay down for a few more years. — 10 years ago

with Kim

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

Still holding together well — 12 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Perfect wine for my sister's 23rd. Medium to dark garnet red with lighter edges. Interesting nose with leather, mushrooms, more savory notes, a little smoky and only a touch of fruit. Some forest floor as well. Well integrated flavors and tannins (6/10). Layered with tertiary notes, dried cherries, dried twigs and solid earthiness. Solid acidity, holding this wine together. Delicious at 23 years old. Long and lingering finish. Drink till 2020. — 8 years ago

with Sean and India

Jackson Rohrbaugh

9.0

We've veered into old Bordeaux territory here. Big, spicy, and brash, still holding weight, although the fruit has begun to dry slightly. Shared by a generous guest. #insignia #napacab #napavalley #napa — 9 years ago

Jonathan Wall

9.2

Surprise. 1997 is still alive. Nice maturity but plenty of fruit. Even holding its own the second night (and this was a half bottle... Must have been well cared for). Color is dark blood with brick edges. "Unfiltered" is an understatement... I could have planted a vineyard at the bottom of the bottle. — 9 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 10 years ago

Hezi Levy

9.3

Nice velvet nice drinking holding up pretty well pleasant — 10 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.1

1983 Haut Brion. A wonderful bottle. Earthy, Tobacco, Tar, Wet Brown Leaves, Dark fruit.. Still holding up very nicely.. #PessacLeognan #Bordeaux — 10 years ago

Darin Link

9.2

Who says the 97's aren't holding up?!? Great bottle. — 11 years ago

Dario Scimeca

9.0

Holding up against steak - surprisingly a little tight at 9 years old — 8 years ago

with Heather

JKT

9.5

What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 9 years ago

David Damore

9.2

Still holding up. — 9 years ago

JJ Lumia

9.4

I really don't think there's a better Sauvignon Blanc out there. 4 months later, continues to develop; continues to impress. The depth and complexity really are second to none. You'll pay a premium, but it's worth every penny. Two bottles left; holding one for the long-term just to see what it can do. — 10 years ago

Howard Greenfield

9.2

Pretty good for 01- holding up well!.
Hg — 10 years ago

.

9.1

Last bottle of one of our favorites. Based on the last two, I think this is just past peak and would recommend drinking up if you're holding any. — 11 years ago