Berry fruity! — 6 years ago
Classic GV — 7 years ago
Tart citrus and lifted minerality. Subdued white pepper. Horseradish and cilantro. Medium minus body. Medium plus acidity. Not much of phenolic bitterness. — 8 years ago
Beautiful nose and drinks better. Glad I bought a case. Will “test” it going forward. — 8 months ago
From magnum. Savory and spicy. Delicate with forest floor and herbs. Long — 5 years ago
In magnum. Wow. Hint of sweetness, nice texture, sharp acidity. — 6 years ago
needed a few more years but has great structure — 9 months ago
wish i could have saved this, but it is all gone now — 9 months ago
Blind tasting no2. We all immediately pegged this as old world Riesling. The tell tale signs of petrol and dried apricot gave it away entirely. But we all missed Austria. Probably need to learn more about differences in common Riesling areas.
Clear and bright straw yellow with powerful petrol fumes. Off dry but medium-high acidity with a low-medium body. Dried apricots with some slate completely dominate the flavors. It’s not complex, but has a good finishing length. Riesling for certain. Austria? Wouldn’t know! — 3 years ago
Very crisp and light. I really liked this and would buy it again. — 5 years ago
That’s what I expect from a good Niederösterreich Riesling. Minerals, acidity, petrol aspects. Like it. Bit more age probably wouldn’t hurt though. Very bright and fresh acidity under it. No particular bouquet though. — 7 years ago
Tyler Felous
One of Hirsch’s more rugged bottlings, being on the east ridge. Opened way to early. So much acidity and freshness overwhelmed the darker fruits you could tell sat beneath. Lots of promise. Will wait on the next one. — 8 months ago