Rolf Bigler

9.3

Preis: CHF 87.- — 6 years ago

Taavi Davies

9.0

Classic GV — 8 years ago

Shengli Hu

8.9

Tart citrus and lifted minerality. Subdued white pepper. Horseradish and cilantro. Medium minus body. Medium plus acidity. Not much of phenolic bitterness. — 8 years ago

Ben Christen

8.9

Bright red fruit fresh juice — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Mari and I are proud to have worked on this one. Cherry trees, fresh raspberries, clean soil, red flowers, rose with stems, light toast, cotton candy, iron. Insanely great! — 9 years ago

with Mari

Pat Sperry

8.9

Very nice Pinot, rich and flavorful, splendid acidity, surprisingly good for a tough vintage, paired well with pork ribs — 10 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 11 years ago

Julia Weinberg

9.4

Grüner goodness! @Justin Timsit's choice pick from the #topoflist Austria somm select table. I concur! — 11 years ago

with Wine and AustrianWine

Steve Rura

9.1

Saturday afternoon terrace wine. Tangy lime, slightly floral, feminine. — 12 years ago

Josh Bernstein

9.1

A solid strong and deeply flavorful rum. — 13 years ago

Paul A

9.3

In magnum. Wow. Hint of sweetness, nice texture, sharp acidity. — 7 years ago

romo

9.3

Oh, Nikka please.. — 8 years ago

Gunja Gargeshwari

9.4

Best of the night - smooth with lots of character - better than Pappy 23 year old — 9 years ago

with Jason and Norman

Peter Rando

8.9

Was a nice example of Pinot but I expected more given the vineyard. — 9 years ago

Emma Thomas

9.0

Pretty perfect winter wine — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Taking it back. — 11 years ago

Kevin Fitzpatrick

9.2

This is the real Irish whiskey. Yum — 11 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 12 years ago

Pamela Ewald

9.6

Failla WOW dinner — 13 years ago

with Julie

Raun Kupiec

9.0

That’s what I expect from a good Niederösterreich Riesling. Minerals, acidity, petrol aspects. Like it. Bit more age probably wouldn’t hurt though. Very bright and fresh acidity under it. No particular bouquet though. — 7 years ago

Raj Harb

9.4

Showing more cherry fruit than I recall a year ago. Still a very pretty and delicate expression of California Pinot. Have two more and I think these can go on for a while. — 8 years ago

Eric Manago

9.1

Dense, inky, and lush. Brambly dark fruit and just a bit of herbaceousness. This is a bigger Pinot that should keep improving for a while. — 9 years ago

Raj Harb

9.4

A wine of contradiction. Brilliant ruby w translucent edges. Energetic fruit on the nose, especially present when poured alongside 2010 West ridge. But the palate is all earth and spice. Awesome — 9 years ago

with Jasmine

Charlie Tapp

9.5

Phenomenal. Yeast for days. Tasted blind and we were all perplexed. Champagne without the bubbles. — 9 years ago

Sarah O'Kelley

9.0

Apples, pears & bit of pineapple core with straw & mushrooms & crushed rock. Rich gv! — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Showing off for my Father-in-Law. Just a pristine, clean, and delicious wine. Rose and cherry. I'll be visiting again...and again. — 11 years ago

Masayuki Negishi

9.3

私の短いカリピノライフで最もコスパが高い！果実味たっぷりでエレガント！ — 11 years ago

Max Coane

9.7

3L of love! David hirsch still selling fruit out of the back of his car. Power and finesses. — 12 years ago

Michael Mendes

9.7

The fruit is fading, but the mature bouquet is nuanced and complex. A beautiful wine on the pallet. Drink it now... — 13 years ago