Conrad Green

9.6

From mag. Bricking at the edges. Soft and pretty and resolved with brambles, plum, black cherry. Gorgeously resolved, silky and textured. Very complex. Marine lunch — 5 months ago

with Naoko and Paul

Maarten 't Hooft

9.5

Old Vine Pinot. Indelicate bouquet and slight tannic structure. — 4 years ago

PS Michaels

9.0

Going strong — 6 years ago

Philip Dobrin

9.1

Faded a bit fast but was remarkably powerful yet ethereal out of the gate — 7 years ago

Brett Rogosin

9.2

I need more. I can’t stop smelling this glass filled with potpourri, dry dirt, ripe raspberries, red currant. Still a good tannic structure with lush acidity. My mouth just salivates right down the sides of the tongue. Then the dirt flavors kick in, minerals, red currant hits first, raspberries, dried roses, and a touch of vanilla on the finish with a hint of blood orange. This is beautiful. — 4 years ago

Ted

9.6

Big ass Bourgogne that carries a big price tag. The more air time it gets the wine really opens up. Lots of fresh earth, ripe cherry, shaved orange rind, fresh herbs. Fortunate to have a giant bone in ribeye to enjoy. — 5 years ago

with Jeni

Serge Mismetti

9.5

Vieilles vignes — 7 years ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 4 years ago

James Hoak

8.9

Great flavors. Some signs of age but delicious — 6 years ago

Shannon McLaren

9.7

Super yummy! Long finish, well balanced, savory. — 6 years ago