David Dorn

9.4

Very great nose. Had to air it quite a bit to taste the richness. Happy 2025 — a year ago

Paul T, Missing My Beautiful Wife 24/7

9.4

Didn’t think much of it on day one, corked up and forgot about it with busy schedule.
Day 3 figured its time to dump, but tried a glass before hand, it was pretty good. I’m continuously surprised by this winery — 2 years ago

Paul K Sorbo

9.3

Happy Birthday Dena! — 5 years ago

Ming L

9.0

It’s fun to have a Jeroboam to celebrate a very special occasion!Wine tastes better on happy days. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

A lot can happen in three weeks. Cheers 🥂 to that!

Top photos, April 11th. Bottom photos, May 1st.

Happy May Day all. Hope yours was as nice as ours.

Numerous notes still stand. — 6 years ago

Sipping Fine Wine

9.2

Had this over a year ago, this is a new batch, a Fav! Rodolphe Péters took over the reins of this venerable estate in the southern Côte des Blancs in 2008, becoming the fourth generation to lead since the estate was founded in 1919, under the name Camille Péters. 100% Chardonnay, Crisp, fine mousse with steady flow of bubbles. Citrus, and biscuit aromas. Fresh fruit flavors of peach, apples and lemons, smooth and dry. Long mineral finish ending with elegance. Nice! — 7 years ago

Erin Flanigan

9.9

2012 on dec 2017 — 8 years ago

Sipping Fine Wine

9.2

A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 2 years ago

Ming L

9.1

Joyful occasion calls for bubbles. And wine tastes better on happy occasion.
Graduation at Notre Dame. — 3 years ago

Eric Urbani

9.2

Still our fave — 5 years ago

Paul K Sorbo

9.4

Happy birthday Davi! — 5 years ago

Sipping Fine Wine

9.2

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Met Joe several times. Deep Ruby with red berry fruit aromas and sweet spice notes. On the palate flavors of raspberry and ripe blackberry with sweet oak, cacao and espresso notes. Soft fine tannins perfect acidity and balance long finish ending with mineral character. Nice! A Fav! — 6 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Anna Sangiacomo

9.3

Happy Sunday !!! — 7 years ago

Peter James

9.0

Happy birthday Manny! — 2 years ago

Sean Smith

9.4

Happy New Year from Felix! — 2 years ago

Boris Mathiszik

9.1

Crisp and elegant. Great sparkler. Champagne is overrated and we make the same quality right here in Cali. Happy New Year! 🇺🇸 — 3 years ago

Ericsson

9.4

Happy Father’s Day. Pop and pour Tig full of rustic elegance. Deep garnet color with notes of wet forest, tobacco, blackberry, plum, leather, and wet earth. Additional chocolate and oak notes on the pallet. Smooth as velvet, on the bolder side (definitely full bodied); dry with medium acidity, medium alcohol and smoothed out tannings. Cheers. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago

Mary H

9.3

Strawberries and cream. Happy birthday to me! — 8 years ago

with Adrienne and Louis