Jeffrey Lew

9.6

Did this... Camphor, mint and beautiful dried fruits.. serious stuff in a so so year. Can see how this can become real bad habit... — 8 years ago

Ned Gray Creed

9.3

One of my favorites. Especially alongside mango, avo, jalapeño, jicama, cilantro salsa. Because people like to say salsa. — 9 years ago

with Derek

Tiffany Sams Cox

8.9

Last summer we got into the bad habit of putting big halves of yellow peaches on the grill. The juicy caramelized peach halves would then get served up atop a thick slice of pound cake with a decadent scoop of vanilla bean ice cream. Ok, back to the wine. The peaches are there and they're Adele-ish peaches. Citrus blossoms and gardenia tickle your nose. The density of pound cake fills up the middle and vanilla hints around on the finish joined by a streak of limestone and a handful of toasted pistachios. I'm adding the pistachios to the dessert next time. — 9 years ago

David Annis

9.0

I'm a fan of Mark Herold's unusual blends, not so much his annoying habit of recycling the same names. (His wines are like his children, and he's like George Foreman.) Acha, to me, is a fantastic tempranillo and while you wouldn't mistake the two, this is reminiscent. This is the blend (not to be confused with the 100% carignane with an identical label). This is still young and has an alcoholic heat, the petite sirah is evident. This is not subtle, and sometimes that's what I feel like. — 9 years ago

Jeffrey Lew

9.5

Starting to get a little Paso habit going. This was black as night. Leather and dark fruit. Beautiful wine. — 10 years ago

Ilovewine

9.3

Big fruit. Yum! Dirty habit restaurant San Fran — 10 years ago

Dade Thieriot

10

#1993s were, across the board, perfectly-focused, jewel-like #Rieslings, and the #Saar region made particularly beautiful wines.
#EgonMüller makes a habit of excellence and this lovely #Spätese disappeared very quickly from all of our glasses! — 10 years ago

with Petra and Wietske

Stephen Brown

9.3

Hoppy, delicious — 10 years ago

Jim Nelson

9.2

Croatian Posips = habit forming. This one is as light as they come, meant to be drunk young and will make you feel same — 11 years ago

Ben Christen

10

Like water! So delicious! — 11 years ago

with Daniella

Jonas Hartz

9.4

I'm a creature of habit — 9 years ago

Adam Wills

8.9

I've gotten in the habit of saying "Mind if I snap the label? 'Preesh." — 9 years ago

Alex Applegate

9.0

The smell of the scent when a nose tastes the scent through nose taste buds gives me the idea of times applying 92% isopropyl alcohol (Kroger brand) to a bong with slightest cannabis residue that one can be inspired to clean it, so as to inspire confidence that one is not laden with a problematic habit, but instead very much in control of ones life, as evidenced by the clarity and lack of sticky residue on ones bong that would actually be indicative evidence that cannabis smoke does, in fact, have the potential to coat ones lungs with a sticky and carcinogenic cannabis residence, adding coarse-ground kosher salt (brand unknown) to the mixture so as to incorporate a non-scratching scrubbing abrasive to this cleaning solution, perfect for creating smaller fissures in the formerly-unified front of this "filtered" byproduct of cannabis-combustion, thereby increasing the surface-area-to-volume ratio of this buildup and thereby permitting greater dissolution of the material. That being said, I wholeheartedly vacuumed the airborne scent particles to my olfactory receptors at a velocity I would describe as really fucking quick. 58% cacao chocolate, Rwandan coffee beans, smoothed but sour red grapes thank you, sterling residents of Lake Silverware. — 9 years ago

with Grace

Stephen Osgood

9.3

Trousseau in its natural habit...perfumed fox dung — 9 years ago

Christanna Honer

9.5

If Bud Light is a frat boy, this is the guy once he kicked the coke habit, got a decent job where he started wearing a suit, and stopped using the word "bruh". You sexy pilsner, you. — 9 years ago

Kristy Marie

10

My favorite nightly habit. A true jewel for its price tag $19 most places and you will definitely think it's twice the price with its berry taste and rich texture. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Fresh as a daisy. Also, keeping the two bottle per week Champagne habit alive and well. — 10 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.8

This could become a dangerous habit! — 10 years ago

Chris Gillott

9.1

This is really lovely. Amazing nose, beautiful berries with an almost menthol twist towards the end. Great length and beautiful cleanliness. I think I need to buy and drink more good Pinot...but that is an expensive habit to develop! — 11 years ago

Edmond Bordelon

9.2

Wonderful Zinfandel! Yes I cannot kick the Zin habit and with this one, I am glad I did not quit. Not overly fruity and jammy. Great balance of fruit and tanin. — 9 years ago

with Katherine

S.R.Alexander

9.0

Camp fire, Porto and s'mores. It could be a habit. — 9 years ago

Christopher Fowler

8.9

Continuing with my habit of posthumous wine-logging, here's what we drank last night. Aged in oak for 16 months, it had lots of lovely vanilla notes and helped dress up leftover duck breast. — 9 years ago

with Michael

Kaitlin Ohlinger

9.0

Very nice- lots of mid palate tension, pomegranate, strawberry. #imbibeadvintage — 9 years ago

Frances

9.4

Awesome with spicy Vietnamese food at Little Sister. Love it! — 9 years ago

Bob McDonald

9.4

Plummy notes on nose and sweetish palate. From a 60 year old patch of Mataro (Mourvèdre) in Willunga, McLaren Vale. Medium to full bodied. A delicious fruit driven wine with little oak influence. Still years to go. 2009 vintage. — 9 years ago

Jena Bryan

10

@Austin Gill , you are creating a very bad habit :) need more — 10 years ago

with Austin

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

I need to slow down on my burgundy habit! The 2007's drink so well now that it is hard to resist them when they are around. The Grivot's tannins were resolved, the fruit was dark and rich and the texture was a perfect medium. The Mogneard last week was more exciting, but this had undeniable breed. — 10 years ago

with Cleora

Jeffrey Lew

9.7

Wow, what a wine. This is what give you a wine habit. Amazing. — 10 years ago

Jonathan Lipsmeyer

9.7

Nose like crushed wet granite, delicious refreshing palate like an unripe strawberry, tart cherry and copper a bit, watermelon juice. Very, very good rosé. Simple but not simple. Quite habit-forming. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Sandhi rosé: may be habit-forming. — 11 years ago

with Rajat and IPOB