Cantine dei Marchesi di Incisa della Rocchetta

Grignolino d'Asti 2020

Cranberry, strawberry, plum. Light and fruit forward. Great with a chill. “Chillable reds” are a heavily trending category in New York wine retail right now, for those in the industry. — a month ago

Jonathan, Brent and 1 other liked this

Germano Ettore

Langhe Nebbiolo 2018

A change in direction with the 2018 version of this wine: bright, fresh, floral and almost Grignolino-like. Lots of little strawberries and cherries. Took a chill nicely, and the chill pointed the acidity and brought the whole thing together. — 3 years ago

Devin liked this
Devin Healey

Devin Healey

Nothing better 👌🏼


Grignolino del Monferrato Casalese 2017

If Cru Beaujolais and Barolo had a baby, this is it. High acid, light-bodied, high tannins, and alpine rusticity. Balanced with ripe red strawberry and rhubarb, with a touch of cherry liqueur. Must get more. SommSelect. — 3 years ago

Anthony and E liked this

Fabio Gea

Back Grin Grignolino Rosso Red Blend 2019

🤤 cherries, earth, funky deliciousness — 11 days ago

Ben liked this

Luigi Spertino

Grignolino d'Asti 2018

Really interesting remember having this variety when Heitz Vineyard used to produce one of the few domestic producer - but this one from Asti is really interesting (reminds me of Pineau d’Aunis from the Loire ) beautiful rose petal nice cherry candied fruit in the mouth with some grip ( it is 2018 vintage) very light color (almost rose) — 2 years ago

Trixie, Anisha and 7 others liked this


Pizza or casserole? 🍕🍲Cheers!
Douglas Braun

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Laiz Marshall

Laiz Marshall



Grignolino d'Asti 2016

Pale garnet, aromas of cranberry, strawberry, cough syrup, cedar, and black cherry. Dry, high acid, medium + tannins, medium + body, palate full of woodsy and red fruit notes, a little herbaceousness. Medium + finish. Delicious served slightly cold with grilled salmon. — 4 years ago

Societa Agricola Auriel

Grignolino del Monferrato Casalese Grignolino 2017

2020 spring / summer. The other time we had this it felt a little more focused, with a touch of spice — 2 years ago


Grignè Grignolino d'Asti 2018

Light, very easy drinking — 3 years ago


Grign Langhe Grignolino 2017

J. Kim

A bit richer, rounder and more relaxed, still authentic, refined and restrained — 3 years ago


Bricco del Bosco Grignolino Monferrato Casalese 2016

Mike Lee

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 4 years ago