Austin Hohnke

9.0

Cranberry, strawberry, plum. Light and fruit forward. Great with a chill. “Chillable reds” are a heavily trending category in New York wine retail right now, for those in the industry. — a month ago

Chip Hughes

9.0

A change in direction with the 2018 version of this wine: bright, fresh, floral and almost Grignolino-like. Lots of little strawberries and cherries. Took a chill nicely, and the chill pointed the acidity and brought the whole thing together. — 3 years ago

Darren Dittrich

9.3

If Cru Beaujolais and Barolo had a baby, this is it. High acid, light-bodied, high tannins, and alpine rusticity. Balanced with ripe red strawberry and rhubarb, with a touch of cherry liqueur. Must get more. SommSelect. — 3 years ago

Michal Rosenn

9.3

🤤 cherries, earth, funky deliciousness — 11 days ago

Douglas Braun

9.0

Really interesting remember having this variety when Heitz Vineyard used to produce one of the few domestic producer - but this one from Asti is really interesting (reminds me of Pineau d’Aunis from the Loire ) beautiful rose petal nice cherry candied fruit in the mouth with some grip ( it is 2018 vintage) very light color (almost rose) — 2 years ago

Ben Rossen

8.9

Pale garnet, aromas of cranberry, strawberry, cough syrup, cedar, and black cherry. Dry, high acid, medium + tannins, medium + body, palate full of woodsy and red fruit notes, a little herbaceousness. Medium + finish. Delicious served slightly cold with grilled salmon. — 4 years ago

Ian Hamel

9.0

2020 spring / summer. The other time we had this it felt a little more focused, with a touch of spice — 2 years ago

Andrew Turner

9.0

Light, very easy drinking — 3 years ago

J. Kim

9.2

A bit richer, rounder and more relaxed, still authentic, refined and restrained — 3 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 4 years ago