
Tempier rose never disappoints. Paired with Salmon and Caesar salad — 16 days ago
Paired with wagyu beef tatare and prime Striploin. Excellent. — a month ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago
Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 6 days ago
A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 22 days ago
Crisp almost portyyyy — 15 days ago
Probably my favorite rosé — a month ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 7 days ago
2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — a month ago
Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 2 months ago
Ming L
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 6 days ago