"Odedi"

9.0

Dark ruby in color.

Fruity nose of black currants, plums, cooked cherries and chocolates notes.

Medium plus in body with medium acidity.

Dry and very fruity on the palate with black currants, blackberries, plums, cooked cherries, tobacco leaf, herbs, caramel and black pepper.

Medium length on the finish with fine grained tannins and tangy cherries.

This young Grenache blend from California is drinking very nicely now. Nicely balanced and elegant. Complex and easy drinking.

Good right out of the bottle, and better with some airtime.

I used to love this wine years ago and haven't tried it in 5 years. It's not that exciting to me anymore, but still good.

A nice sipping wine that will also pair nicely with a burger.

A blend of Grenache, Syrah and Petite Sirah. Aged for 10 months in (30% new) French Oak barrels.

15.3% alcohol by volume.

90 points.

$40. — 9 days ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 24 days ago

with JiaMin

"Odedi"

9.2

#AgedWineTuesday

Pretty color of ruby with medium intensity and a light brick rim.

Pretty nose of red fruits with wild flowers and light forest floor notes.

Medium bodied with medium acidity.

Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.

Long finish with soft tannins and tangy raspberries.

This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.

Burgundy in style, and I really enjoyed smelling it for a long while.

This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.

Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.

Good right out of the bottle, and better after 20 minutes of airtime.

Balanced and easy drinking. Good by itself as a sipping wine, or with food.

A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$150. — a month ago

Freddy R. Troya

9.2

Williams Selyem – Pinot Noir – Vintage 2023
Russian River Valley, Sonoma County, California, USA 🇺🇸

Overview
A benchmark Pinot Noir from one of California’s most iconic producers. Only 656 cases crafted, this 2023 vintage beautifully captures the Russian River Valley’s signature elegance and vibrancy. It’s a wine that balances precision and grace, proof that fine, age-worthy Pinot is alive and thriving in Sonoma.

Aromas & Flavors
Bright red cherries, wild raspberries, and pomegranate glide alongside hints of rose petal, orange zest, and forest floor. Subtle spice and oak tones weave seamlessly into the fruit, creating layers of depth and charm.

Mouthfeel
Silky, balanced, and pure. Medium-bodied with lively acidity and ultra-fine tannins that give it both structure and lift. The wine literally dances on the palate, finishing long and elegant with a whisper of red fruit and spice.

Food Pairings
Perfect alongside duck confit, herb-crusted salmon, mushroom risotto, or roasted poultry with truffle butter.

Verdict
A polished and expressive Pinot Noir that speaks of place and precision. Williams Selyem continues to set the gold standard for Russian River Valley finesse, delivering both immediacy and cellar potential.

Did You Know?
Williams Selyem was among the pioneers of single-vineyard Pinot Noir in California. Their minimalist approach, native yeasts, gentle extraction, and minimal filtration, has influenced generations of winemakers aiming for purity of terroir. — 20 days ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 19 days ago

Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — 24 days ago

Ron Siegel

9.3

Always delivers with its red & black fruit, spice, earth, mineral, underbrush & floral notes — 5 days ago

Lee Pitofsky

9.3

While not showing its best, it’s always a special and humbling experience to drink DRC! A little advanced, but still showing complex stemmy aromatics with cola and Asian spices. Great with the dry-aged duck but not necessarily memorable on its own outside the label. — 19 days ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 8 days ago

with Caroline

Eric Grasser

9.3

Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — 23 days ago