Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 14 days ago
Jorge baeza — 8 days ago
It was great buy more — a month ago
Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.
Lovely but pricy rose. — 2 months ago


A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 8 days ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — a month ago
Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — a month ago
Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — 2 months ago
Still a favorite. Even at 7 years it’s showing fresh with blackberry and plum over the cocoa it’s taken on in aging. Smooth and silky with oak and a touch of vanilla. — 2 days ago
Nice elegance but too light in weight for the price — 13 days ago
Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 14 days ago
Anajak’s blend is singing tonight! — a month ago
First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago
Her Mir Tage
Rayas 08 exceeded my expectations — it was in great condition. We decanted it at 3 PM and started drinking at 7 PM. In the first phase, it showed sweet red fruit notes. In the second phase, herbal/vegetal notes emerged. In the third phase, a cooling mintiness appeared.
This bottle wasn't as explosively aromatic as the 07 I opened last time — that 07, after two hours of decanting, unleashed an incredibly rich and enchanting floral bouquet. It was like the scent of a garden transitioning from summer into autumn — grand and opulent, with a hint of fading beauty. Notes of black cherry, rose, and blood orange intertwined, and the aromas kept evolving over time — garrigue, incense — complex and alluring, with a grand structure and a rich, round palate.
The 08, on the other hand, feels more like a refined lady from a scholarly family — graceful, gentle, intellectual, with no aggressive edge. — 9 days ago