Paul J

9.7

PnP. Classic barnyard nose that eventually blows off. Complex wine with cherries, cedar, and rustic elements. Tons of terroir. One of my favorite producers and wines!! — 9 days ago

with Brooke

Conrad Green

9.5

Beautifully poised and calm. Sea shells and a hint of apple. Fleshy supple fruit. Some red Pinot notes. Excellent — 15 days ago

with Bex and David

Brandon Boesch

9.5

This was amazing I would have 100 percent guessed southern France as origin. So good with food. Will buy more. — 17 days ago

Corbett Foster

8.9

BX CPO in Kiawah — 25 days ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — a month ago

with Brooke

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — a month ago

Tegan Marriott

9.2

Gorgeous spatburgunder from the now defunct black forest Baden master! Such a shame this all had to fold they made such beautiful,ethereal liquids! — 12 days ago

Sam Friedland

9.1

Nice fruit: cherries. Ready to drink. Went well with barbecued duck! — 4 days ago

Conrad Green

9.7

Lush and luxurious. Very transparent, black pepper, lucid fruit. Exceptional. — 22 days ago

with Matt

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — a month ago

with Brooke

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — a month ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago

John Malcolm

9.8

Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — a month ago

"Odedi"

9.1

An easy drinking sparking wine from Anderson Valley in California.

Nicely balanced with nice complexity and mouthfeel. Crisp and fresh tasting.

Would be nice to revisit it in 3 to 5 years.

A nice sipping wine that will also pair nicely food.

A blend of 52% Chardonnay and 48% Pinot Noir. Disgorged in 2025.

12.5% alcohol by volume.

91 points

$80. — 4 days ago

John Willison

9.1

Raspberry, cranberry, rhubarb…and a bit herbal. Always good. — 3 days ago

Caroline Blanco

10

Smooth light with a slight peppery finish — 9 days ago

Boris Mathiszik

9.2

Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — 24 days ago

Jol

9.2

2012 robe plus foncée que 2013
Plus de corps — a month ago

Jon Tate

10

Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — a month ago

Her Mir Tage

9.5

15 is a vintage I like — a hot year. This time I also drank it in two sessions: half the bottle from a decanter at the restaurant, and the remaining half the next morning.

Right after opening: the floral notes were so beautiful. Violets lingered around the rim of the glass like vines, and the tart plum and red fruit flavors were very sweet. Many people say sandalwood — I didn’t get it.

The next morning: fruit, game, wood smoke, and a savory, saline hint of seafood sauce. Grand Echézeaux still has more structure than Echézeaux. In the same vintage it has earthy and cedar notes; this one is a little lighter, not as muscular — which is the style I like. It has backbone, but the backbone isn’t that hard.

Palate: full-bodied, powerful, and concentrated. The tannins are firm but fine-grained. Even on the second day the acidity was excellent, and the finish was extremely long. Love it. — 2 months ago