Kendall Johnson

9.5

Our whole family really just loves this wine #familytime — 9 days ago

Joe Estrada

9.5

Paired with leftover Thanksgiving food…..perfect — 3 days ago

Alder Yarrow

Wine Blogger Vinography

9.2

I’m sad I never got to meet Taras Ochotoa of @ochotabarrels (RIP). I’ve enjoyed his wines over the years, including this incredibly fresh and bright and lean rendition of Grenache that is far closer to Cerasuolo than to Châteauneuf. Herbal and sour cherry notes transition to strawberry and red currant sourness tinged with dried herbs and flowers. Angular, prominent acidity and barely any tannins to speak of. A fun, gulpable wine that is great with a slight chill on it. ⁣ — 18 days ago

Ray Vanderhoff

9.3

Interesting White Rhône Blend of Clairette, Roussanne, Grenache Blanc and Bourboulenc. Great way to start Thanksgiving Day! Bright and fruit forward, but quite weighty. Wonderful texture. Golden yellow color. Nose of apricot, white flowers and honey. Pallet featured apricot, white peach, quince with a touch of citrus and fresh herbs. Touch of saline and mineral. Very long, floral and unctuous finish. Wine we shared preparing the Thanksgiving Meal! Thanks for sharing Kase! — 6 days ago

Stephen Redenbaugh

9.1

Light brick in the glass… shockingly light in color, aroma, mouth-feel and finish… BUT the perfect lively acidity makes for a very pleasant dinner partner. Not a hint of jammyness…varietally correct? Who knows, but memorable comfort food match w/home, seared farm burgers, fried potatoes and onions, and late harvested beets with honey snd citrus zest. — 16 days ago

Bob McDonald

9.6

The colour of Tawny Port - burnished and faded. A gorgeous red fruited perfume together with dried herbs - intoxicating rich concentrated aromas belies the fading colour. Rich stewed raspberries on the palate with earthy notes - a tarry note but dominated by the raspberry - overall delicious with M+ Intensity. Amazingly bloody good for a 2nd wine admittedly to the mighty Chateau Rayas. One of the best 100% Grenaches ever for me. — 18 days ago

Aaron Rankin

9.1

Out of place in the fall. Peach color reveals what’s to come. Tart fruit nose leads to lively acid on the frontal pallete and surprising round, and fleshy mouthfeel. Save your bottles for summer. — 7 days ago

Daniel Bloom

9.0

N: Big red roses, pomegranates, cherries,Rhubarb.
a herbal, savory note like thyme.
P: Acidity out the wazoo. Bright red fruits, Cranberries, tartness, but balanced. Light tannic structure but chewy. Tart/sweet/savory .Big flowers — 9 days ago

with Sarah

Ray Vanderhoff

8.9

Extremely rustic. Aromas and flavors of cedar, wet stones, leather, chinese five spice with a very small amount of cherry fruit. A bit sharp on the finish. Better with food. Give this one a long decant. Better the second day. — 14 days ago

Christian Fischer

9.3

Very nice. Leather, tobacco and dark fruits. Well rounded already, but it is young and will mature over the years. — 12 days ago