Lynn Carter

9.0

Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 7 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Brad Jensen

8.9

Perfect for rich lasagna. — 4 years ago

with Tiva

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 6 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 6 years ago

Lindsey King

9.3

Floral cider glou glou — 8 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago

Michael Myers

9.4

Hell. Yes. Please. — 11 years ago

Rebecca Puttkammer

9.6

Many flavors — 13 years ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 9 months ago

Erik Longabardi

9.4

Love me some Movia — 3 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 5 years ago

with Sarah

Young Bock Lee

10

aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 6 years ago

Karl Ziegler

9.5

Very Chablis like... more please! — 7 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 8 years ago

Katrina Robertson

9.0

I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 10 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 12 years ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Avery Plank

9.3

Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 4 years ago

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago

Matthew Scott

8.9

Floral, rose, citrus — 5 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Jakub Kalinowski

8.9

White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

The smiley face isn't big enough, — 12 years ago

Nicole Azat

9.8

Very light, refreshing — 13 years ago