Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago
Floral, rose, citrus — 6 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago
White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 10 years ago
Very light, refreshing — 14 years ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 8 months ago
Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 4 years ago
aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 6 years ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
Floral cider glou glou — 8 years ago
Lemony, yeasty, deliciousness! — 8 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 9 years ago
Hell. Yes. Please. — 11 years ago
Many flavors — 13 years ago
Baking spice apple earthy — 4 years ago
The rule is that you end 2020 with a wine of inverse quality to the year itself. — 6 years ago
Apples and pear 😋 — 6 years ago
Yassss 🍊🍊🍊 — 7 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Oxidized whites are my fave — 12 years ago
Mark Rosse
Fabulous white Lange from Novello — 7 months ago