Andrew Belzer

9.5

Bread, nutty, bruised apple, wet stone — 2 months ago

Stefan Dolhain

9.0

2018 vintage. Another spectacular value from the Côtes de Bordeaux, this time from Blaye. From 79 hectares of vines on sandy gravel soils. A blend of 80% Merlot, 15% Cabernet sauvignon and 5% Malbec. Again I feel sorry for owner Jean François Reaud that he has to sell such a good wine at silly prices (4,95 euro consumer price!). Even at twice the price it would be great value. Subtle nose with ripe black (blueberries, cassis) and red fruits (raspberry) with a subtle floral touch. The taste is amazingly elegant, the fruit is fresh and crisp, with a good soft tannic backbone, some complexity, moderate alcohol (abv. 13%) and very good length. Extraordinary value. Vignobles Gabriel & co. — 4 years ago

Darren Dittrich

8.9

Affordable and quaffable Pinot + Gamay blend. I expected to see "passe-tout-grains" on the label to indicate the cuvée, but there's no mention of the blend that I could find. Pinot Noir and Gamay are co-fermented, and the typical Jolly Rancher carbonic maceration notes are prominent, but with a lighter weight and some savory and sour-cherry overtones from the Pinot. Great every-day food-friendly wine with low ABV. If you don’t like Beaujolais for some reason, you can skip this one. Total Wine/Alfio Moriconi. — 5 years ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 months ago

Saman Hosseini

Writer Maison Abattoir

9.4

Mushroom duxelles, hazelnuts, caramelized apple, lively bead, long crisp finish.

8 years on the lees.
D: 08.2015
2g
Becky Wasserman & Co. — 4 years ago

Joe Estrada

9.3

A beautiful SB County Grenache — 5 years ago

with Brad and Greg

Matt Perlman

9.3

Having my dessert first. Co-fermented field blend of Alsatian varietals. Viscous texture, plenty of sweet flavors of course but not to the point of being cloying. Honey cake, dried apricot, orange, acacia, a little petrol and botrytis, acid is not front and center but playing a strong supporting role to hold things together — 6 years ago

Stefan Dolhain

8.9

2012 vintage. Alexandre de Malet Roquefort (owner of Premier Grand Cru Classé La Gaffelière, Chapelle d'Aliénor Bordeaux Supérieur and co-owner of the tiny Pomerol estate La Connivence) bought this estate in 1999. In my experience his wines are very reliable and classic, elegant and never overextracted. This medium-bodied Saint-Emilion (90% Merlot and 10% Cabernet Sauvignon) is a solid effort for the vintage (that generally fared much better for Merlot than Cabernet Sauvignon). Strawberry fruit and very subtle oak, freshness and balance. Drinking well now, but I feel there is more room for improvement. A nice wine nearing maturity. The only "problem" is that for the price (21,9 euro) you can buy the delicious 2015 second wine of La Gaffelière. — 4 years ago

Rarig Ross

10

My favorite varietally true expression of Cabernet Sauvignon from Happy Canyon - Santa Ynez Valley. Very nicely balanced acidity and ripeness not overdone. Very expressive dark fruit and some woody herbs. Decanted and consumed hours later. Fine grained tannin and restrained more so than most common SYV producers. This wine stands apart as a very balanced Cab without being “big” yet still offering plentiful fruit and beautiful bouquet. — 5 years ago

Neal Dessouky

9.6

OK. I have a six pack of this which has the disgorgement date of my only child’s birthdate. So, so cool right? I’d planned to keep these for a while, but after tasting someone else’s bottle a few months ago which was brought through the US importer, Rare Wine Co, which showed very, surprisingly advanced, I thought to begin my kid’s birthDAY 6-pack early, so we didn’t miss the magic of this wine just in case. Wow, best Initial I’ve ever had and not at all advanced. Fresh, very long and textbook initial in every way. Glad to have checked in since this will@last many years and ill slow down on popping their corks. Will be a great wine for my son for many, 5 to be exact, birthdays to come. — 6 years ago