Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 3 months ago

Alvaro Bustillos

9.8

Nick sunny antenor and scott — 4 months ago

Heather Rostker

9.2

Nice gran riserva — 5 months ago

with Emmett and Brian

Mitchell Tubbs

9.0

Good, would buy again. Not too heavy not too light, good aftertaste. — 6 months ago

Monique

10

Excellent wine — 6 months ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 7 months ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 8 months ago

with Jim

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 9 months ago

Frank

9.0

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Nathanael Filbert

9.1

Nose: fig and Asphalt and earth

Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.

this is the 2013 not 2011 (photo incorrect) — 11 years ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 3 months ago

Ming L

8.9

The nose shows classic BdM aromas of dried cherry, rose petal, steeped black tea, tobacco, and a whisper of balsamic. Yet on the palate its tart acidity overwhelmed, and the nimble structure is more inline with CC than a BdM.

Not bad, but I certainly expected much more.

— 4 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 6 months ago

Peter van den Besselaar

9.5

Vintage 2010 | Bottled elegance and finesse | paired with veal cheeke stew and frites — 7 months ago

Elle Scorcho

9.5

Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 8 months ago

Eoin Danaher

9.0

Stephens day tipple... Beautiful — 6 years ago

Rich Mueller

9.4

What do you think? — 6 years ago

Michael Perry

9.1

Delicate with great pepper notes — 10 years ago

Phil Roberts

9.6

$22 in Calgary — 13 years ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 3 months ago

Monica Ibarra

8.9

Delicious! — 4 months ago

Adam Baker

9.1

Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 5 months ago

with Elissa

James Everhart

9.3

Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 6 months ago

Rob Brobst III

10

Silky, perfumed and perfect — 7 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 8 months ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 8 months ago

with Brian

Jeremiah Diaz

9.1

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 9 months ago

with Nellie

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago