Joel Lara

9.2

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers. — 9 days ago

Peter van den Besselaar

9.2

Vintage 2016 | Top notch Corpinnat. Citrus and melon in smell. Beautiful acidity. — 5 months ago

Delectable Wine

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9.1

The 2018 Brut Imperial is a Corpinnat blend of 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay. Produced using the traditional method, it spent 60 months on the lees. The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight. (Joaquín Hidalgo, Vinous, September 2024)
— 2 years ago

Peter van den Besselaar

9.3

Vintage 2009 | Under the radar Cava, one of the best I ever tasted. Is on a ‘101 wines to try before you die’ list - but I can assure that I want to stay alive ☺️ — 6 years ago

Reinhard Wall

9.3

Exceptional — 6 years ago

Joshua Chan

9.3

Finally opening my Gramona. Bubbles just as fine as champagne. This cava is almost indistinguishable from champagne. Incredibly fresh with green apples. — 7 years ago

Kirsten Alana

9.3

The kind of Cava that makes me looove Cava. Tasted amazing even a little warm with the bubbles slightly gone. — 10 years ago

Justin Manni

9.2

Loved this with paella at La Pepa in Vilanova — a month ago

Joel Lara

9.0

Nice corpinnat for an aperitif, or would pair well with shellfish. Citrus and floral aromas that give way to an intriguing minerality on the palate. Overall very harmonious, with the flavors playing well off each other. Finish is a bit of a weak point, as the minerality leaves some bitterness with little else coming through. The long (42 month) lees aging provides a smooth mouthfeel. Good freshness as well. Has some nutty, toasty flavors, but these are more in the background. — 5 months ago

Marlissa Hernandez

9.7

Wonderful smooth cava. — a year ago

Adam Kincaid

8.9

This comes across very much like a summer Mediterranean banger, which I dig. Light salmon pink juice that wafts upward with a soft citrus nose, backed by light and refreshing acidity. Good grapefruit and light strawberry. Great appetizer wine. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Ok. So it’s not #icewine as it is made in Canada or Germany leaving the grapes on the vines into December when they freeze, here they freeze late harvest grapes and achieve a #sweetwine of #riesling i quite enjoy it with pastry desserts #dessertwine — 6 years ago

Ciara Byrne

9.5

With calçots — 7 years ago

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

Tegan Marriott

8.9

Uchi sushi in Austin TX! Enjoyed the pairings from the dayboat scallop starter,lobster coconut curry negi dare, cashew,bluefin,unagi,& even went with our seasonal sundae! — 4 months ago

Joel Lara

9.0

A perfect wine to finish off the week and start the weekend. Has just enough complexity to keep it interesting. Refreshing acidity. Some lovely floral flavors coming through with lemony and apple notes, and has a really long, nice finish. Just really yummy wine for an aperitif or for just celebrating the end of the work week. — 9 months ago

Peter James

9.0

Hanging @ home — 3 years ago

Jorge Pazos

9.0

Fin de año 2021 — 5 years ago

with Jordi

Jordi Pazo

9.1

14ª Festa de les Bombolles. Museu de la Técnica, Manresa. 30,95.
30.11.19 — 7 years ago

Ebbe Bonde Soerensen

9.0

As Apero at Club Allard ( Madrid) color light golden, nose delicious, taste crispy with nice finish, low dosage. Vintage 2012. — 8 years ago