Bad cork totally disintegrated. Wine had some life left but not much. — 3 months ago
Nice value priced old vine Zin. — 4 months ago
Nice fruit forward. — 5 months ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 2 months ago
Dark maroon color. Jammy and fruit forward but not sweet - dark cherry, blackberry, raspberry, dark chocolate, warm spice. Medium body with smooth mouth feel and soft tannins. Paired well with homemade pizza (pepperoni, roasted mushrooms, onions and basil). Will make a very nice table wine - planning to pick up several bottles for upcoming family reunion! — 3 months ago
On the sour side and alcoholic on the nose, but a nice, light, young take on Zinfandel. Underripe raspberries, red cherry, slightly astringent finish. 12.8% abv — 5 months ago
viel Holzwürze, warm, Power, breit, dennoch mit Tiefe und viel Saft, komplex, im Abgang alkoholisch. — 6 months ago
Black fruits, good concentration. Balanced sweetness. 2019 @7000, Barbie, 231013 — 7 months ago
Rich chocolate and fruit, bit of spice. Amazing mouth feel and finish — 9 months ago
Total wine siesta key — 2 months ago
Light with a smooth finish — 2 months ago
Paired well with pates, tenderloin medallions and surf and turf. — 3 months ago
Very well balanced. Not too heavy on fruit or tannin. — 5 months ago
Medium ruby to purple in color; plums, blackberries, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like blackberry jam, prunes, and graphite a long finish. — 7 months ago
Good one for tomato side — 8 months ago
Randy Fuller
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago