JKT

9.1

Again marveling at this unusual creature of dark purple juice with dark floral yet fresh notes with a light but grippy palate that has grapey hints and a long intriguing finish. Great with Vietnamese and 9.98% ABV 49 cases made! — 3 days ago

Joel Lara

9.2

Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 3 months ago

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 5 months ago

with Jim

Bonnie Chu

9.1

With pavlova — 9 days ago

Ron from VA

9.2

Precision and composition…food or fancy. It doesn’t matter! — 2 months ago

Ray Vanderhoff

8.9

2023 must have been a warmer/riper vintage due to the fact that this wine seems quite tropical. Aromas and flavors of pineapple, mango, pears and lemon/lime. Noticeable touches of minerals and white pepper on the long finish. Very fruit forward and refreshing. Crisp acidity and well rounded texture. Not a typical expression of Gru V, but pretty enjoyable. — 4 months ago

James Everhart

9.0

Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — a month ago

Tom Elliot

Founder Northwest Wines

9.0

Pennsylvania Grüner. That’s right, and a very good one at that! Well balanced with pure varietal character and age worthy over several years. — 3 months ago

Ron from VA

9.3

Power with articulation - varietal excellence & composition — 4 months ago

Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 6 months ago

with Jim