Peter van den Besselaar

8.9

Vintage 2023 | Domaine de la Tourette | Muscadet Sevre et Maine sur lie | Maëlle et Juliën le Coustumer | spicyness and good structure | paired with pike perch in a cream sauce with vegetables — 2 months ago

JKT

9.4

Sakana dinner 11/18/21 with Wilson/Mabel. What a wine! Deep golden color more akin to older Sauternes and a honeyed floral nose laced with acidic tones. Caressing stimulating lively texture that dances effortlessly on palate but still with sense of weight. Long overly finish. Matched the courses except for the Sanma Pike Mackerel where somehow it highlighted the fishiness. Otherwise it simply melted in and added to all the different flavors. Easily beat out Wu sake and dry Grand Cru Riesling. Found the perfect wine for the Omakase! — 4 years ago

Tessa Mager

9.1

Love! Good light blend. Very refreshing for summer. — 4 years ago

Kate Parkerson

9.2

Nice easy pinot — 4 months ago

Andrew Schirmer

9.4

Fleshy with great concentration. Developing. A touch of heat. Fabulous with pike filets & chanterelles. First dinner in Vienna. — 2 years ago

with Alsu

Sam Friedland

9.0

Very nice and pleasant wine. Dry fruit and aroma. A touch of sweetness. Went very well with broiled walleye pike. — 4 years ago

Eric

10

Not sure specific vintage because no longer have the bottle but great! “Pike Road - Pinot Noir”. South Lyndale Liquor — 4 years ago

Peter van den Besselaar

8.9

Vintage 2024 | Laffitte Teston | White housewine of restaurant De reddende Engel | paired with pike-perch cherrysauce — a year ago

S.S. Mandani

9.6

The stone of a peach, freshly peeled green mango skin, the fresh sweetness of fresh glades in the morning.

Sharp, distinct, aromatic.

Melon. White roses. A sort of sharp anise end note that is interesting and pleasant and adds a layer of complexity to this delightful, crisp, mineral-driven, and zippy wine — 3 years ago

Chelsea S

9.3

Smooth, sweet but not too sweet — 4 years ago