Tom Barras

9.5

Then 2013 Salvioni La Cerbaiola is drop dead Gorgeous in all aspects, including the deep, dark and dense ruby-red, garnet appearance, the fruit-laden, perfumed aromatics and flavors, as well as the well balanced structure of ample fruit, medium acidity, and gentle tannins at the long satisfying finish.

Overall, it’s medium/full, particularly elegant and vibrant, from a cooler than normal vintage that many described as a “return to classicism.” I’m unfamiliar with older vintages (prior to global warming) but this is MY style of Brunello. Refined, Classy and a Joy to swirl, sniff and savor.
— 11 days ago

romo

9.3

Not as dry as expected, satisfying fruity roses. — 2 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 5 months ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 22 days ago

Riccardo L.

9.0

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — 2 months ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 4 months ago

Nicholas Cothros

9.0

The lovely colour of this Nebbiolo, which is ever so slightly pink, adds a great sense of occasion. The nose suggests jam and something like currant. The bouquet includes the flavour of a sweet red apple. The finish is long, with pepper and plum. — 6 months ago

Mark Rosse

9.5

In a great spot right now. — 16 days ago

John Van Trijp

9.5

Double Magnum — 21 days ago

Daniel Ciolek

8.9

This is a highly regarded wine and it has all the bones of a great wine - but it just didn’t fit my profile. I prefer a balance of earth and fruit in old world wines and probably lean towards the earth. This was too fruit forward for me. — 3 months ago