2018 vintage. Costco find. Excellent. Dry, full, very enjoyable. — 2 months ago
Popped and poured; consumed over a three hour period. No formal notes. The 2015 Produttori del Barbaresco Barbaresco pours a deeper garnet color with a translucent core. Medium+ viscosity with no staining of the tears. No signs of sediment. On the nose, the wine is currently bursting with red and dark fruits: blackberries, Luxardo cherry, pomegranate, green herbs, red flowers, green herbs, and tar. On the palate, the wine is bone dry with high tannin and medium+ acid. The notes on the nose are confirmed. The finish is long and savory. Really compelling stuff in the context of the night. I think the 2015’s are drinking so well right now. Unfortunately, this is my last bottle of the “classico” but I’ll be on the hunt for more if I can score at a good price. Drink now if you’re going to allow for some evolution in the glass or enjoy through 2035. — 10 months ago
This is an exciting and delicious wine. It is vibrant and tense, fresh but with depth. It is lively on the tongue and so very refreshing with food. — 6 days ago
2016 vintage.
100 % Merlot from Tuscany.
Rich, deep garnet colour.
Violets, ripe cassis, milk chocolate, a bit smokey and black cherry on the nose.
Blackberry, dark plums, licorice and wet earth with chewy but silky tannins. Tuscan Merlot is very underrated in the wine world.
— 2 months ago
Pleasant, fruity, red currant, not too much tanin — 6 months ago
Bright cherry in the nose, beautiful round mouthfeel, Luxardo cherry with silky mouthfeel and pepper spice. Finishes smooth and long. — 2 years ago
Sarah O'Kelley
It’s been a while delectable, but I am still here 😂 and determined to get back to recording stuff here as it really is a great resource! And this wine is a great place to start.. It’s totally over delivering: lemon & rocks. Zippy acidity even with some age.! Great with cheese, but really looking forward to it with triggerfish & a nice spring salad 💫💫💫 — 22 days ago