Peter van den Besselaar

9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — a month ago

Tobin Spratte

9.1

Starting to show signs of aging with aromas of Luxardo cherries, dried figs, vanilla, and earth. Solid wine. — 9 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Brandon Chew

9.0

I’m biased. Tart red fruit, faint vanilla, leather, young finish — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok. Not worth the hype nor the price. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

A great Etna Bianco. Pomelo, sea salt, briny yellow pepper. — 2 years ago

Daron Watson

9.2

So fragrant ranging from red fruits and roses to forest floor, leather, clove and mace

Luxardo cherry, kirsch, Chambord, and strawberry preserves w baking spices on very focused and sharp palate w good length — 3 years ago

Andy Thomson

9.6

Beautifully aged — 3 months ago

with Don, Rod and 1 other

Fernando Frontera

9.3

Tuttobene. Muy bueno. — 10 months ago

Jay Kline

9.3

Popped and poured; consumed over a three hour period. No formal notes. The 2015 Produttori del Barbaresco Barbaresco pours a deeper garnet color with a translucent core. Medium+ viscosity with no staining of the tears. No signs of sediment. On the nose, the wine is currently bursting with red and dark fruits: blackberries, Luxardo cherry, pomegranate, green herbs, red flowers, green herbs, and tar. On the palate, the wine is bone dry with high tannin and medium+ acid. The notes on the nose are confirmed. The finish is long and savory. Really compelling stuff in the context of the night. I think the 2015’s are drinking so well right now. Unfortunately, this is my last bottle of the “classico” but I’ll be on the hunt for more if I can score at a good price. Drink now if you’re going to allow for some evolution in the glass or enjoy through 2035. — 2 years ago