Valdisanti Toscana 2020
Toscana IGT, Tenuta San Giovanni, Tuscany, Italy 🇮🇹
Overview
Named in honor of Pier Luigi Tolaini’s mother, Valdisanti is Tolaini’s signature Super Tuscan from Tenuta San Giovanni—right at the southern edge of Chianti Classico. The 2020 vintage is crafted entirely from estate-grown fruit and features a 50% Cabernet Sauvignon / 50% Cabernet Franc blend. This pure Bordeaux-style combination underscores both structure and aromatic vibrancy, reflecting both modern winemaking finesse and Tuscan terroir.  
Aromas & Flavors
Dark and compelling on the nose—black cherry, ripe cassis, and tobacco merge with aromatic notes of Mediterranean herbs, graphite, and leather. Layered hints of licorice and espresso build toward a rich, spice-kissed finish.   
Mouthfeel
Full-bodied and structured with firm yet supple tannins and lively acidity. The wine is generous on the palate yet balanced, leading to a long finish that reveals depth and elegant austerity.   
Winemaking Notes
Grapes are meticulously hand-harvested and optically sorted, then fermented on skins for 25 days in French oak vats. Aging continues for 16 months in French barriques, including 6 months on lees, drawing out both richness and aging potential.  
Food Pairing
Pairs brilliantly with Tuscan specialties like bistecca alla Fiorentina, wild boar ragù, or aged Pecorino Toscano. Its structure also complements urban grills, roasted game, or hearty stews.
Verdict
Valdisanti 2020 is a refined Super Tuscan that marries Bordeaux balance with Tuscan character. With its 50/50 Cabernet blend and meticulous winemaking, this wine is both graceful and powerful—a true standout for collectors and dinner tables alike. It will cellar beautifully over the next 10–15 years. A la salute!! — 2 months ago
Can't believe they're releasing 2024 already. Will be great once gets some time in bottle. — 5 days ago
Hampton liquor $22? — 2 months ago
Acidic. Long finish. — 3 months ago
Quite dense crimson in colour with a tawny rim. Balsamic notes with cherry and a leathery note. Unusual production technique for Barolo using French Barriques for oak maturation. An excellent red but not particularly Barolo, although the oak has largely integrated after 15 years. One of the 1001 Wines. I have Delectable notes of this Cuvée from the 2008 vintage. — a month ago
HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 2 months ago
Old school showing restraint and tradition. However, the fruit is a bit muted cherry and takes a backseat to earthy tones of forest floor, leather, and dried herbs. Tannins are firm yet balanced, and the finish carries a touch of tar and rose.
A solid entry level Barolo. — 3 months ago
romo
All chewy leaves day one. Day two is leaves with fruit and flowers. Great tension. Unforgiving. — 13 days ago