Kat Kaster

9.0

Very smooth, with dried cherry and leather, medium tannin — 5 years ago

Alexandra Wood

9.2

Honey finish - love — 6 years ago

Sam Sprick

9.0

Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 7 years ago

Mimi Joh

8.9

Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 7 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago

Michael Rosenberg

9.3

Young but well balanced. — 8 years ago

Mike Levin

9.1

Double mag — 9 years ago

Samuli Jokipaltio

9.6

Great elegance meets wonderful structure. — 9 years ago

MaryLou Tyler

9.3

2013. Good — 9 years ago

Rhonda Lang

8.9

Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Ripe and very cherry nose. Mint. Herbal. Tar. Ripe and a bit tomatoey. Inner mouth ripeness. Too ripe. But good structure. — 6 years ago

Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

Lisa Huang Lomelino

9.5

Crisp and fruity. I had it in Barolo grill. — 7 years ago

JKT

9.2

CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 8 years ago

Connor Ross

9.4

The perfect wine for celebrating after we married. — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Insanely delicious Nebbiolo from valtellina. Deep cherry, nectarine, and blood orange with bright acid yet supple mouthfeel. Balanced wine selections is winning with this entry — 9 years ago

Olin Cramer

9.5

Big dark fruit, ripe plum, with supporting tobacco and smoke. Tannins are smooth thought still grippy after 17 years. Amaze. — 9 years ago

Pamela Gallo

9.6

2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 9 years ago

Michael Mendes

8.9

Classic Barolo. Needs time. — 9 years ago

Paolo Gagliardo

9.9

Barbera make a better steak — 12 years ago

Laura Adams

8.9

Beautiful with fresh pasta. — 6 years ago

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 6 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 7 years ago

Eric Godin

9.2

A beautiful bouquet of velveted roses and violets pours out of the glass. Complexly intermingled raspberries and cherries over crushed white pepper and a subtle cedar woodiness.

A bright cherry pallatte if backed by dusty lovely tannin. The racy acidity drives the flavors across the pallatte as they turn darker riper and leave a lovely cocoay feel. Great wine. — 8 years ago

Liz Solomon

9.5

Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago

Maija

9.0

Very mineral and has the colour and aroma of black currants. Like it a lot. — 9 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago

Kevin Hedges

9.1

One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago

Meghan Alyssa Rigney

9.3

1997 at San Domenico, Imola — 9 years ago

Jon Fine

9.1

Classically styled. Tho young, eminently drinkable after a quick decant. — 11 years ago