Works great with pizza, spicy Italian sausage, and grilled steak. — 24 days ago
One of Anthony’s favorites — 5 months ago
Ideal Chianti. Dry and pairs well with food, but also fruity enough to enjoy on it’s own. Notes of cola, cherry, and some vanilla. — 4 months ago
Pooneet K
Never had anything from Pelissero before but it was barbaresco from a year I like and under $200 on the wine list at Torrisi (which was fabulous). Wine itself disappointed a bit. Quite a bit darker fruited and in color than barbaresco I’m used to. Less acid too. Still nice and recognizable as the grape but left a bit to be desired. — 5 days ago