Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 9 months ago

Edward Patten

8.9

Nice drinking Chenin Blanc. Good acidity with citrus and green apple notes — 9 months ago

Brada

9.1

Blueberry taste, very rich and dark. Would try again. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Poppin’ black pepper notes + more bod than a vast majority of Gigondas efforts. — 3 years ago

Krystal Vento

9.2

7th anniversary wine!🍷 — 4 years ago

with Ryan

Peter van den Besselaar

8.9

Vintage 2015 — 5 years ago

Caroline Veihl

9.0

French wine, dry, fruity — 5 years ago

Bob Yoon

9.3

Wheel. Fucking. House!!! Textbook example of how great Grenache can be in French hands. — 7 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Jason Phillips

9.3

Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — 9 months ago

Lyn Farmer

9.1

Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 9 months ago

Michael Phillips

9.6

Big rich wonderful wine that tastes like a very good Chateauneuf — 3 years ago

Jeff Singer

8.9

Great value — 3 years ago

Severn Goodwin

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 4 years ago

Chelsea Olivia

9.2

Love this wine. Lots of cassis and even notes of chocolate. Smooth, easy to drink. — 5 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago

Esra Oktar

9.8

Luscious!!!! — 10 years ago

John Sears

9.7

Exceptional value and a great White Burgundy! — 11 years ago

Austin Beeman

9.9

A glorious gigondas. Complex minerals in bloody red fruits. Stark tannins and insanely long finish. $79.99 — 11 years ago

with Dale and John

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 9 months ago

Jason Phillips

9.1

Great nose and light on the front but complex through the finish. Very nice cabernet franc. — 9 months ago

Matt Konopka

8.9

Miss you Larry — 2 years ago

with Andrew

R H

9.3

Really delicious for just sipping, with cheese, and with pizza — 3 years ago

Raj Ajrawat

9.2

Perfectly balance of tannins. Great acidity. Not too jammy either. Lovely — 5 years ago

Lisa Holms

9.0

Not quite as yeasty as a rose champagne but quite lovely to celebrate an anniversary — 5 years ago

with A

Drink MeUp

9.0

Balanced, nice everyday wine — 5 years ago

Michael Phillips

9.5

Great Gigondas not quite ready but yum with confit de canard — 5 years ago

Morgan Reese

9.4

@Rebecca Reese — 8 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Perfectly stored for over 30 years. Interesting — 10 years ago