Ron Siegel

9.3

Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — a month ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 2 months ago

Matthew Cohen

9.0

From Premier Cru! Lol. A collectors item

Nose: plush cherries.

Palate: sweet cherry fruit. Not too complex. But tasty. — 4 months ago

romo

9.4

Cherry cordial fruit menagerie. Impossible balance. — 7 months ago

Ron Siegel

9.3

Beautiful layered red & black fruit that is rich, structured with notes of spice, earth, mineral & violets — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

One of the better 2011s I’ve had in a long while. — 3 months ago

Jay Kline

9.4

The 2018 “Clos de la Roche” pours a deep ruby/purple color with medium viscosity and light staining of the tears. On the nose, the wine is youthful and shows a combination of tart and ripe red and dark fruits: raspberry, strawberry, blackberry, pepper, exotic spices, minerals and some fine wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This has an overall character of freshness and the fruit is so beautiful…but this is such a baby. While it shows its quality now, I won’t touch my next bottle for another 10 years. Better after 2035 (to my palate) and through 2058. — 4 months ago

Ron Siegel

9.3

Great vintage for this wine that is ready & expressive showing rich sappy red & black fruits, earth, spice, mineral & violet — 2 months ago

Louis Martin

9.2

Fruity aroma, hint of spice and oak, light and frothy, smooth enough to pair nicely with lobster! — 3 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2022 Passetoutgrains pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart berries, like a mixed berry jam. There’s also some red and purple flowers along with some underbrush and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and has a nice juicy mineral finish. This might benefit from a little time on its side to gain a little more complexity but the quality is undeniable. Drink now through 2032. — 5 months ago