Just starting to fade at eight. Bay-leaf forward now with limited tension. — a month ago
Far more than a basic Beaujolais. Seriously structured 2023 with good helpings of fruit, and acidity plus a tad of dusty, mouth coating tannins at the finish. Helluva buy at under $20. — 2 months ago
Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 5 months ago
Fun and funky. A little yeasty but overall a solid natural beaujolais — 8 months ago
From a jeroboam — 19 days ago
From a few days ago — a month ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 2 months ago
70% Gamay, 30% Poulsard — 3 months ago
Fresh bright high toned gamay — 7 months ago
Light red, lovely with roast chicken, veal or pork. — a month ago
With Tom yum and pan con tomate — 2 months ago
Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 7 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 7 months ago
Jenna Harris
Great go to — 10 days ago