Galen Hasler

9.0

Juicy “blue raspberry” fruit. Perennial favorite — 6 months ago

S.S. Mandani

9.2

Red fruit, cranberry, perfumed spice of slight clove.

Red plum, nice tannin grip on the front palate. Chewy. Gravely. Pretty. Punchy. — 7 months ago

Jeremiah Diaz

8.9

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 8 months ago

Edward

9.0

Very good. — 9 months ago

Michael Piaker

9.4

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 12 years ago

with Scott

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago

Tom Casagrande

9.2

This is a fun wine. Big, boisterous nose on this. Loads of granitic earthiness up-front and lots of very ripe dark cherry behind. Terrific whack of pure and rich Beaujolais sappy juiciness hits the palate quickly. It’s a little loose and sexy, which is a very good thing, but its open-knit nature lacks a little of the coiled core that would ensure aging. So I’d drink these sooner rather than later for their guilt-free sensory promiscuity. — 7 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 9 months ago

Mike Matsumoto

9.0

昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
＃ワイン — 9 months ago

Joseph Gannon

9.3

Gamay/pinot blend from Oregon, great, gulpable stuff, gone too quickly. — 8 years ago

with Brooke

Michael Piaker

9.0

23 May 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Joe Weinberger

9.0

Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 9 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 12 years ago

Robert Ahlstrom

8.9

Garnet opaque, light bodied with noticeable acidity, red berries including currants — 6 months ago

Doug Powers

9.1

Ripe blackberry, faint mineral, much more fruit-forward than this cuvée usually presents, really drinks beautifully tonight, lovely Beaujolais! — 8 months ago

with Jim

Douglas Braun

8.9

2024 - Vintage - seems like certainly som whole cluster influence also some stemmy character not as good as some previous vintages but still a nice quaff — 8 months ago

Carter White

9.3

Tart and juicy fruit that’s silky smooth. — 9 months ago

Melissa Fricke

10

My favorite rosé — 4 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Pierre-Alexandre Poirier

9.0

Encore jeune — 10 years ago

Tom Casagrande

9.2

Nose is very complex, with a sweet musky component, cinnamon, ripe cherry, and cracked stones. Opens in a surprisingly lean fashion that initially shows little fruit but then transitions to pure cherry fruit and clean stony notes as the long finish progresses. Light bodied and with crisp acids. Very distinctive style.

UPDATE: Night 2: more traditionally Beaujolais-like on the nose, with the sweet muskiness receding and intensely granitic minerality and tart cherries in the fore. In the mouth, the pungency of the tart cherry fruit is almost SweeTart-candy-like. Mouth-watering acids in the long finish. Upping it from a 9.0 to a 9.2. — 10 years ago

with Lyle

Michael Magers

9.4

Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 12 years ago