Quite fun flavor profile— tea, olives, black fruit. Palate a bit big & hot for my liking, but well made without question. — 4 years ago
Love it! Vinazo. — 8 years ago
Super solid. Nice tannins. — 2 years ago
Baked pear with a subtle touch of cinnamon, frangipane but also some more earthy notes of cheese rind, wet stone along with galia melon rind on the nose and some smoky honey.
Palate has good poise and balance with a fine line of acidity keeping the quite weighty orchard fruit lifted, even edges into some light and very refreshing tangerine citrus character.
Nice amount of age but should continue to develops for some years, represents excellent value for money.
(Jacquère planted on limestone) — 6 years ago
Auténtico vino francés. Gran exponente de lo que saben hacer en la Galia — 8 years ago
Peter van den Besselaar
vintage 2011 | Beautiful smell with galia melon and hint of honey. Balanced taste with high bitters. Kabinett at 16 years old, very vibrant, great effort. Paired with fresh figs and serrano ham. | Second day +0,2 Beautiful butterscotch after aeration, paired with chicory, ham and béchamel sauce, very satisfying . So: decant in advance if possible. — 2 days ago