Byron Fuller

9.1

Quite fun flavor profile— tea, olives, black fruit. Palate a bit big & hot for my liking, but well made without question. — 2 years ago

Rudi Sanchez-Colberg

9.6

Love it! Vinazo. — 5 years ago

Matté

Manager The Wine Cellars

9.1

Baked pear with a subtle touch of cinnamon, frangipane but also some more earthy notes of cheese rind, wet stone along with galia melon rind on the nose and some smoky honey.
Palate has good poise and balance with a fine line of acidity keeping the quite weighty orchard fruit lifted, even edges into some light and very refreshing tangerine citrus character.

Nice amount of age but should continue to develops for some years, represents excellent value for money.

(Jacquère planted on limestone) — 3 years ago

Dani Ruiz Sanchez

9.2

Auténtico vino francés. Gran exponente de lo que saben hacer en la Galia — 6 years ago

Miquel Colom

9.4

Lots of hues. Wood, spices, great tanines... — 4 years ago

Peter van den Besselaar

9.0

Vintage 2014 / paired with galia and honey melon — 5 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.3

The neo mexicanus hop is a wonder, crisp sappy entrance with a floral punch leading to stone fruits and galia melons with a little peppery spice. Good beer. — 8 years ago