John Bratincevic

8.9

Nose: cooking spices, peppers, dark berries.

Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — 8 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Sara Kobilka

9.0

Delicious, dark berries and earthy flavors — 5 years ago

John Osgood

9.3

Acid and minerals in spades. — 6 years ago

with Randy

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 7 years ago

Jason Brater

9.0

Lemony w a touch lime and a dash of pineapple followed by brioche toastiness. Love this stuff! Great way to kick off mom’s bday celebration! — 8 years ago

with Heather and Gail

Eric Urbani

9.3

Outstanding — 9 years ago

Ron R

9.4

Boys weekend in Detroit.
A very lifted expression of burgundy. So much focus and separation on the mid palate. Waxy lemons define the texture on the palate, which then combine with white fruits. Superb length on the finish. Moderate acidity and delicate sweetness bring home a wonderful experience from start to finish.
Even better on day two. — 9 months ago

with Andrew and Rick

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Kyle McGrotty

9.3

Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 7 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 8 years ago

Kamall

8.9

Quite pleasurable — 9 months ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — a year ago

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Cheryl Beyea

9.0

Enjoyed this. Had Jan 2021 — 5 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 8 years ago

with Gregg and Rick

Hanif Perry

9.3

Great Burg! — 8 years ago