Jo Kiseki

9.1

Smooth, beautiful pairing with red meat — 5 years ago

John Osgood

9.3

Acid and minerals in spades. — 6 years ago

with Randy

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Jason Brater

9.0

Lemony w a touch lime and a dash of pineapple followed by brioche toastiness. Love this stuff! Great way to kick off mom’s bday celebration! — 8 years ago

with Heather and Gail

Andrei Shustov

9.0

Quite impressive CDP, a bit young, but gave up pretty quickly. Nice treat in the middle of Beijing. — 9 years ago

Jim Westby

9.1

A turkey match. Typical 07 Burgundy generosity. Became more structured and defined as the magnum progressed. — 11 years ago

with Cleora and Gary

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Lyle Fass

Founder Fass Selections

9.4

First of 2. Love 05 in Pommard. This was a CSW DI and is as delicious as I remember. Finally a bit more open giving dense Pommard fruit and the structure of the 05 vintage. Dense, juicy and mineral. Can't wait till it opens up. — 13 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Kyle McGrotty

9.3

Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 10 years ago

with Victoria

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago

Cheryl Beyea

9.0

Enjoyed this. Had Jan 2021 — 6 years ago

Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 9 years ago

with EatSommThings

Jason MacLean

9.0

Still holding up very well. Not a knockout but laid back and elegant. — 10 years ago

John Edgar

10

Birthday love. — 11 years ago

Zaida Gomez-Panozzo

9.5

Very nice! Very well balanced. Light, refreshing, crisp. Subtle citrus. A nice go-with-almost-anything summer picnic white. Not too acidic. — 11 years ago

Lex Schwarz

9.0

Velvety and smooth, red berries and strong currants — 12 years ago

Anthony Lombardi

9.0

Happy Halloween! — 12 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 13 years ago