Sipping Fine Wine

9.3

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 4 months ago

Ronen

9.0

Nice long legs, dark purplish color hints of cherry and coco and nice balance from the American oak soften tannins but still a full body — 5 months ago

Rico Shea

9.0

Enjoyed on 12/26/24. Vintage 2020. $29. Very good for the price. Full flavor. Nice balance. Will buy again. — 6 months ago

Anthony Cammarata Jr.

9.0

1.5 liters of excellence. The perfect full bodied California cab full of flavors served with traditional Italian apps. — 2 years ago

with Daniel and Michael

Cathy Gilbert

8.9

Full bodied. High acidity and medium tannins. Pomegranate and leather. — 4 years ago

Peter Collins

9.1

The nose was weirdly muted and indiscernible. Also a bit tight but the finish was full and nice. It’s good but for the price and time in the bottle, it just left me unimpressed — 5 years ago

Jeff Siwik

9.6

Big and lush with huge gobs of fruit in aroma and flavor. Texture is soft and supple. Sweet vanilla character. Black cherry and blackberry in flavors and aromas. Subtle and complex; black currant and licorice aromas. Full body; ultra-fine tannins; fresh finish. Clean and refined. Delicious. — 6 years ago

Tom Barras

9.1

Considered by some to be the Wine of the Vintage, the 2005 Léoville-Barton
Is a full bodied mouthful of black currants, minerals, spices, grippy tannins and enough energy to evolve for another decade. — 4 months ago

Brian Borsook

9.9

An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 4 months ago

Joe Fischer

9.2

Ruby with cherry, plum, cedar, and spice notes. On the bud, it’s full bodied and smooth with dark fruit and spice notes. Great with our Lamb chops! — 5 months ago

Laura Adams

9.0

Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — 8 months ago

Mike McGlone

8.9

Full body and good balance with fruit. — 3 years ago

David Miska

9.0

Full bodied, great flavor. Went well with pasta. — 5 years ago

Joe Ho

9.8

Deep currents in the nose with a beautiful round smooth mouth full of flower petals light citrus and berries. — 5 years ago

Sipping Fine Wine

9.3

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 4 months ago

Jane Nuss

9.0

Deep ruby with medium intensity. Black cherry, blackberry, blueberry, ripe black plum, black pepper, licorice, vanilla, leather. Full-bodied with high tannins and vibrant acidity. Opens beautifully with an hour or longer decant. Long finish with lingering spice. Overall good, and I’m sure this wine will improve with time.
— 6 months ago

James Naphen

9.2

**Wine Review: 2008 Silver Oak Napa Valley Cabernet Sauvignon (Opened November 2024)**

The 2008 Silver Oak Napa Valley Cabernet Sauvignon, opened today, showcases an impressive balance and complexity, affirming its status as a finely aged wine. Its deep ruby hue remains vibrant, with exceptional clarity that invites exploration.

On the nose, ripe aromas of blackberry syrup and dark fruits are prominent, complemented by elegant notes of dried ginger and a subtle floral undertone. These aromas suggest both maturity and freshness, creating a captivating bouquet.

The palate offers a bold, full-bodied experience, featuring flavors of graphite and pencil lead that add intrigue and depth. The oak is beautifully integrated, enhancing the wine's harmony without overshadowing the fruit. The tannins, while still present, are soft and smooth, allowing the wine’s fruity core to take center stage.

Despite its 16 years of aging, this wine retains a youthful vibrancy, with its primary fruit flavors shining through. The finish is balanced and moderate in intensity, leaving a lasting impression of refinement.

Enjoyed today, this wine is a testament to the careful craftsmanship of Silver Oak. While it has clearly benefited from its time in the cellar, it remains dynamic and will continue to develop nuances for years to come. — 7 months ago

with Melissa

Eric McGann

8.9

A great drinking wine on its own- wouldn’t say it flourishes with food. Super dry, big, bold, mouth full. — 4 years ago

Cory Wright

9.6

😲 full body cab— absolutely amazing. Shane picked it out. Yum. — 5 years ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago