I loved a wine, but it wasn't favored amongst other folks. Lots of vanilla and oak. Full bodied and dry. Love this! Would probably pair nicely with steak or ribs. — 8 years ago
Started in 1972 with a simple philosophy - to focus production on only one varietal, Cabernet Sauvignon. A blend of 76% Cabernet Sauvignon, 14.5% Merlot, 5% Cabernet Franc, 4% Petit Verdot & 0.5% Malbec. Dark opaque Ruby with aromas of red fruits, oak, sweet herbs and spice. On the palate raspberry and blackberry flavors with notes of cacao and espresso. Fine dusty tannins, satisfying acidity on lingering smooth finish ending with sweet oak tones. Nice! — 8 years ago

Tasted 1/20/2017 At UGCB 2014 Vintage tasting in Miami. At the Biltmore.
Mixed black and red fruits on the nose, with a firm palate of cassis, earth, and and some wood. Nose a little more subdued, and lacking some of the richness of the Beychevelle at this stage, but this seems built to age and will likeley develop with time.
3/22-23/9/4/4 + 50= 92-93 pts — 8 years ago
Really nice, smooth red blend for $14! Hints of black cherry, blackberry. — 10 years ago
Full-bodied and fruit-forward without the syrupy sweetness of most inexpensive California zins. Great $11 beach wine and even better at home for $8.50 at Total Wine! — 10 years ago
1 of the best Zinfandels I've had. Very smooth and full of flavor. — 5 years ago
Visiting again this splendid Paulliac from the 2011 vintage. 2011 vintage was labeled as mediocre in Bordeaux and this lovely wine showed that it is actually a classic vintage with some great wines, so trust the chateau not only the vintage. The nose is tempting with notes if coffee, earth, oak, cassis, black fruits and hints of chocolate, the body is full with round tannins, acidity is splendid and finish is long. My score 92, drink to 2026, perhaps longer — 7 years ago
Hint of mint on the nose. With fresh sage. Flavors are berry pies and licorice. Plenty of petite sirah and such. — 8 years ago
Fantastic wine. Floral aromatics with damp coffee grounds, cold rocks, meat, and blue/black fruits. Moderate acidity and tannin on the palette with similar fruit character and hints of pepper. Mineral and precise. — 8 years ago
Wow this 11 is up there with 09 for me @ £120 & less subtle than 10 & 13 - my kind of Sass 93-95 going 96-98 👏 20yrs in this beauty 😍
🍇 85% Cab S & 15% Cab F
💨 5hr
🐮 Fillet Steak 🍔
🍷 Dark ruby
👃 Deep rich fresh spiced blackberry, currant & dark cherry jam in soft oak w/ soft earthy mineral undertone & herb sprinkles & dried blueberry 😍
👄 Med+ spiced soft black fruits that slide like silk around your mouth oozing pure class in fine smooth tannins
🎯 Med+ dark berry smooth cocoa finale — 9 years ago


Velvety mouthfeel with medium tannins. Robust red and dried fruits, finish of vanilla and graphite. Quaffable af. Would pair with lamb, rabbit, pork, cheese, hummus. Versatile. Honestly not worth it's price point. An off vintage from a delicious vinyard. Would not be hard to find a bottle 1/5 of the price. — 10 years ago
Great value. Jammy with undertones of smokiness. Goes well with winter stews and summer grilling — 6 years ago
Love! Let it breath a little and sip and enjoy! Hints of chocolate and vanilla. Very good! — 7 years ago
Second wine we tasted after our tour at Champagne Billecart-Salmon. Our tour guide was excellent and very knowledgeable about the domains history and all the wines.
Copperish pink and very lively. Layered nose with roses, strawberries, light raspberries, strawberry crème, and a little herbal. High acidity (7/10) but balanced with a slightly smooth mouthfeel. Layered with strawberries, tropical fruits, kiwi, grapefruit and melon. Very fresh and crisp. Medium to medium plus body with a long finish. Drink till 2024.
Made with a minimum of 40% Chardonnay with the remainder split between Pinot Noir and Pinot Meunier of which 5 to 8% is from red wine. Aged for around 3 years on the lees.
Thanks @David L for introducing us to this stunning producer! — 8 years ago


Love this wine and at $8-$12 for a price point, it's pretty awesome! — 8 years ago
Immediate aroma of plums. Initial bust of dark cherries. An incredible find for the price. — 9 years ago
One of my favorites — 10 years ago
Game of thrones-esque veen. Yas. — 11 years ago
Lars Miller
Barnyard nose, with very little fruit. Flavor bomb! Luscious red cherry, cedar, spicy, super smooth, and not a hint of tannins. Amazing for 10 bucks. — 5 years ago