Wine for the Selective Palate. CSW & WSET3 Certified. Also follow me on the Vivino Wine App and my website. SippingFineWine.com
Blend of 60% Garnacha and 40% Viura, The family’s first vintage of Rosado was 1932. Medium salmon color with aromas of red berries, cedar sand herbs. On the palate flavors of cherry, strawberry and herbs with slight spice. Medium+ finish, crisp acidity, ending with smooth fruit and herb finish. — 3 days ago
Sourced from vines in Biancavilla, on Etna's southwest slope, and in Belpasso, on the southern slope between, aged in a combination of stainless steel and oak barrels, aromas of stone fruits, floral and nutty notes. On the palate flavors of peach, pear and apricot with slight citrus notes, honey, almonds and floral notes, lively acidity. Medium+ finish ending with fruit, nutty and honey character with saline mineral notes. — 3 days ago
Deep Ruby red color with aromas of berry fruits and floral notes. On the palate flavors of blackberry and plum with floral spice, leather and tobacco notes. Fine tannins, medium+ finish ending with fruit and spice. — 2 days ago
Blend of about 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, golden apple and melon with white floral and herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight smoky mineral character. Small production, nice, good now! — 3 days ago
Medium lemon color, aromas of stone and citrus fruits with floral and mineral notes, single-variety. On the palate flavors of apple and peach with citrus wrapped in a smooth nutty vanilla spice texture. Medium+ finish, lively acidity, ending with fruit, vanilla, smoky spice and savory citrus character. — 3 days ago
Blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot, aged 14 months in 40% new French oak, deep Ruby red color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop!
— 4 days ago
Pale lemon color, with aromas of citrus and flinty stone fruits, aged 8 months in stainless on its lees. On the palate flavors of grapefruit, pineapple and peach with floral notes and slight herb spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. Nice! — 2 days ago
From makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 55% Cab Sauv, 27% Merlot & 18% Cab Franc. On the palate flavors of cherry, plum & blackberry with floral, licorice, cacao and earthy notes, well integrated. Fine tannins, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and oak. Will age well over next 5+ years. Nice! — 3 days ago
Made from Grillo grape, pale straw lemon color with aromas of stone and tropical fruit, citrus and floral notes. On the palate flavors of pineapple, peaches and lemon with notes of herb floral spice. Good acidity, balance and structure, medium+ finish ending with fruit, floral and mineral character. Screw cap! Drink now! — 3 days ago
Sipping Fine Wine
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of raspberry and cherry with a sweet citrus twist, spice, balanced acidity, needs food. Medium finish, soft, ending with fruit and spice. — 2 days ago