A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — 2 years ago
Gorgeous cru Beaujolais. I normally avoid Morgon but a friend brought it and wow did my mind change. Beautiful nose of stewed cranberries, mushroom and leather. Long finish and fresh acidity. Kermit lynch never fails. — 5 years ago
Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 4 months ago
Slow ox for a few hours to come alive and wow, so alive and beautiful, my sommelier friend who got it blind guessed rhone 00s grenache from better producer, these old riojas are so often a steal 🔥🎺 — 4 years ago
Jkhudgen kklo e ismael en sus reconocimientos — 5 months ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 10 months ago
Pop n pour - a treat from a friend before we head out. My first experience with this vintage. Nice mousse and color. Notes of toast and bread yeast, some citrus and stone. Not as vibrant as an 02 I last had, which is not surprising. And not as energetic as other 96 vintages I’ve had in the last year. Am told this was bought in release and stored in perfect conditions. Supports a premise that Cristal might need to be drunk within 20 years of the vintage. — 4 years ago
Josh Gimpelson
First bottle was corked (first ever Ovid that had any issues). 2nd bottle perfect! — 3 months ago