Alex Mutch

9.0

fun drinking chilled red with unexpected grapes — 8 months ago

Kristina A.

9.5

4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 4 years ago

with Teresa

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 5 years ago

David Coun

9.2

Loved it. Buttery yet clean and crisp. Faintest touch of natural funk. Delicious — 6 years ago

Molly Vander Velde

9.4

2017 was great. Tart and not too sweet — 6 years ago

Joe Weinberger

9.2

One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 7 years ago

Sydney Provence

9.9

Really nice, crisp, minerally chenin blanc. At this price point, it's everything I want from a wine. — 7 years ago

Cynthia Langstaff

8.9

2019 vintage shared in Nov 2025. Nice fruit balance with astringent tannins and a very long ever-so-slightly spicy linger. Blueberry and green pepper. Very drinkable and held up well to a rib eye with rich gravy; did OK against a spicy rendition of sole, but only because of the spice (and necessity). — 10 months ago

Brandon Thiessen

8.9

Austere, with nice effervescence; opens quite well, cherry without sweetness, frozen blueberry, limestone. — 5 years ago

Nerina Binetti

9.4

It’s very smooth. Highly recommend. — 6 years ago

Doug Powers

9.4

Aromatically the spirit is a little strong, but nice ripe fruit on palate, good balance and depth, shows just a bit of heat into the medium-long finish, sweetness really coming out as wine opens up (5 hour decant), and this one keeps getting better!! — 6 years ago

with Jim

Somm David T

Independent Sommelier/Wine Educator

9.2

What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.

All my numerous notes still apply!

Stay infection free folks! Cheers! 🍾🥂

Check out the chalk all over their caves!!! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

There is nothing like taking a $31 bottle of Napa Cabernet and turning it into liquid gold. All you have to do is buy a good producer’s decent vintage or better and hold it in bottle for nearly 10 years or longer. Bottle age can’t be accomplished in a decanter, no matter how long you decant it. It simply will not round out the wine, make the tannins well resolved, integrate all the flavors that equate to a nice complex wine.

I was saddened to see a quality Napa Valley Pioneer recently sell its winery. I am sure somewhere Joe Heitz is beside himself. However, nothing stands for forever. We’ll see what the new owners do with it. Certainly, the last free quality free tasting in Napa Valley is gone forever. To be continued...

The nose reveals; dark currants, ripe, ruby, slightly candied fruits of; blackberries, dark cherries, black raspberries, black plum, blueberries and cherry kirsch. Sweet tarry notes, black, rich, turned soil, anise, steep fruit tea, limestone minerals, dry crushed rock, underbrush, soft leather, hints of dry herbs, moist clay with candied, bright, dark, red, blue florals and violets for days.

The body is full, very round and gorgeous across the palate. The tannins are about 80% resolved but, still showing some teeth. The structure, tension, length and balance have hit the top of the bell curve and will hold there awhile longer. There is nothing in this wine that bites back or is astringent. Dark currants, ripe, ruby, slightly candied fruits of; blackberries, dark cherries, black raspberries, black plum, blueberries, raspberries on the high palate and long set with cherry kirsch. Sweet tarry notes, black, rich, turned soil, anise, steep fruit tea, caramel, some milk chocolate, limestone minerals, dry crushed rocks, dry top soil, underbrush, soft leather, touch of graphite, hints of dry herbs, moist clay with amazing candied, bright, dark, red, blue florals and violets for days. The acidity is like a palate waterfall. The long finish is; delicious, gorgeous, ruby, well balanced, elegant with polish that persists nicely for minutes.

Photos of; Heitz vineyard, tasting bar/room on Hwy 29, sitting area outside the tasting room and Heitz winery and Estate vines. — 7 years ago

Doug Powers

9.4

Lovely sweetness on this one, spirit is nicely integrated, long, lingering sweet fruit finish, very well done Warre’s!! — 2 years ago

with Jim

Jalyn Warren

9.0

Still good. I miss the old label. — 5 years ago

Jan A

9.2

Lots of big bubbles with biscuit and lemon — 5 years ago

Iain Newton

9.0

Delicious. — 6 years ago

Donald Williams

9.5

Gorgeous when it was released in 2016. Sure am glad they re-released it. Still gorgeous. — 7 years ago

with Bonnie

Sipping Fine Wine

9.2

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Enticing Ruby with sweet red berry aromas and earthy notes. On the palate cherry, licorice and sweet plum showing nicely. Fine tannins, well balanced on lingering finish ending with earthy herb tones. Needs decanting or cellar aging. Very nice! — 7 years ago

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 8 years ago