Spencer Cutter

9.3

Fantastic summer BBQ or steak wine. Very dark ruby red with a nose that is a mix of freaks black and red berries...blackberry, raspberry, blueberry, a hint of forest floor, cloves, and leather. Loads of fruit but not cooked or jammy. Similar profile on the palate with medium tannins and plenty of acid to keep what might otherwise be a heavy wine very fresh. — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.5

Bring it! Fabulous beast @peterkandw you absolutely killed it with1994 @YarraYering Pinot 19yrs young. Loving the animal. Patience required to comprehend just how much evolution & refinement occurs with Yarra Teri g wine over time. As a winemaker it does my head in! You try something, look at the wine over to five years, think you've got it sorted make changes in the vineyard & winery, then on it's 19th B'day it freaks you out tells you it's become a sophisticated adult & the zits have gone. It's no longer a gangle creature working out how to use it's arms & legs. It's moving gracefully, caressing & enchanting all who sit for a moment in it's company. #filthyoldvino #wine #pinotnoir #yarravalley #yarrayering #1994 20 years to complete an experiment is a long time! — 13 years ago

Laura Booras

9.5

For an inexpensive bottle thirst guys always bring me immense pleasure. Bright fruit, jamminess, and tooth dissolving acidity...in a really good way. The example whenever I want to prove to acid freaks that Beauj is worth paying attention to. — 11 years ago

Jonathan Lipsmeyer

9.4

Pungent minerals and insistent acid, for monastic acid and mineral freaks like mah self — 12 years ago

Alina Ferguson

10

A great dry Riesling with hints of stone fruit and citrus. Fantastic for acid freaks. Very nice. Would pair nicely with a Thanksgiving dinner. — 12 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.6

For vino loving acid freaks. — 12 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

Orangey goodness from a SLC pioneer! Watch out natural wine freaks, SLC is coming for you — 13 years ago