Todd Scurci

8.8

#aligoté #bluebird #natural — 3 years ago

with Annie

Philippe Dupuis

8.5

#sample #natural — 6 years ago

Peter N

9.2

2015 lovely pale gold color. Fresh aromas of apricot, beeswax and citrus peel. Lively on the palate with perfect balance of acid and alcohol. Defined fruit flavors echo the nose. Long. #natural #delicious #stafftasting — 7 years ago

with Madalena, Caitlin and 1 other

Kevin Løk

9.0

Raisins and soft black pepper. A very easy-to-like Chilean Pinot Noir from the wide world of #natural wine. — 4 years ago

with Caroline

David

9.5

Beautiful ! #natural_wine_lover_socal — 6 years ago

Emiliano Mei

9.6

Awesome and beautiful #gamay #morgon #natural #wine with no added #sulphites fruity, fresh, cherry and violets, earthy and with a lovely acidity that will preserve it through the years. — 8 years ago

Sybaritewino C.Lawrence

9.5

So tasty that it doesn't bring a pheasant to tears. Ha ha. Couldn't resist. Love the purity of this stuff as it goes to show that other #wines masquerading as #natural, ancient #kvevri produced wines aren't really much but slick marketing. Iago makes tiny amounts of this #nectar — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

7.0

#noso2 #sansuf #nosulfite #natural this is the white wine. It was interesting when we first tasted with Coravin then I put it in the fridge and then 24 hours later (I kid you not) I uncorked it and it had died. — 4 years ago

Michael Miller

9.2

Such a fun wine! It's fruity, tart, peppery with a lovely texture! It's alive! Great way to start my birthday weekend!
#natural#vindefrance — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.6

Even among the hipster-in-pursuit-of-balance elite in California there isn’t much out there that tastes as real as this bottle. It’s “natural” with a twist… Minimal SO2, gravity racked, unfiltered, unfined - EXCEPT there is yeast pitched from an isolated strain from the cellar of William & Seylam. Nice. They ferment, and they do it fast - in the field bins. Lightly extracted, and aged in NEUTRAL oak which let’s that weirdness shine through. Pretty delicious with wild sour berries, meaty herbs, pickled veggies and radish. Tasty and real. #natural #weird — 8 years ago