Magnus T

9.5

Barbera d'Alba
Busije, 2021
Italien, Piemonte, Barbera d'Alba

14 % vol.
Nr 75722

119:-

Fruktig smak med inslag av fat, mörka körsbär, viol, skogshallon, blåbär och lakrits. Serveras vid 16-18°C till vegetariska rätter eller till rätter av fläsk- eller lammkött. — 9 months ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 7 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Jbatten

9.1

Highly recommended restaurant set up with a yummy Montalcino! — 8 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 9 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 10 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

Arild Høgås

9.5

Floral, raspberry, dry at first — 6 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago

Darren Dittrich

9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 3 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Phil G

9.6

amazing. Could age another 5-10 prob due to the residual acidity — 6 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

Riccardo L.

9.2

Delicious. 😋 — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 9 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago