Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Livio Pastorino

9.4

Prepare tres salsas para acompañar este "Brunelli" con unos ravioles de carne, una blanca a lo alfredo, mi favorita la pomarola y el pesto, blanco, rojo y verde excelente combinación, de segundo una fresca ensalada de lechuga y tomate, terminamos con una tabla de quesos con manzanas rojas y verdes alrededor cortadas en juliana, en todos los casos el vino armonizo muy bien! — 9 years ago

Bob McDonald

9.4

A good savoury fragrant Barolo from a good vintage. — 9 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago

Ray Sindoni

9.2

I'm a big fan of Barolo. Fantastic. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

2011, cradle robbing, but good old school Nebbiolo, really good — 12 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 6 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 8 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Lindis

9.4

I ❤️ Barolo — 8 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 9 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 10 years ago

Ian Driscoll

8.9

Had this a Le Vin Papillon in MTL, with roasted vegetables, following a fizzy pink and a nice, minerally white. A really nice langhe, which is a hit and miss region for me. — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 11 years ago

with Tom

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Arild Høgås

9.5

Floral, raspberry, dry at first — 7 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 10 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago