This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 8 months ago
Good pairing with our shrimp bisque as our first course for Christmas dinner. — a year ago
Liked it and tasted black currant — 5 years ago
Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago
Delicious! — 6 months ago
2002 is drinking quite nice — 9 months ago
Still not worth the price but really great — 6 years ago
Byo dinner nic kappon — 6 months ago
Winegeeks cjs/elp — 8 months ago
Amigos cuu — 9 months ago
Really great. William initially told us. Order thru Rays — 3 years ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — 4 months ago