Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Ben McDonald

9.0

Liked it and tasted black currant — 5 years ago

Joe Sevier

9.1

Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago

with Kenneth

Matt Forester

8.9

Crowd favorite Sauvignon Blanc. — 7 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 8 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 10 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Rusty Krueger

9.0

Frankie $$ rosé makes every Sunday Funday better — 11 years ago

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 11 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 12 years ago

Jiga Hitorn

9.6

Special wine! — 4 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Gilbert Van Hassel

9.1

Typical lamarche, powerful wines with little élégance. Old-fashioned — 7 years ago

Philip Dobrin

9.2

Too young but excellent wine in the making — 8 years ago

Rita Ernst

9.9

Dry Farm Wine — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Chris Tyler

9.3

Brothers from the same mother — 10 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 11 years ago

Rob Moose

10

No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

Ned Gray Creed

9.6

The real G in Burgundy. Moooooches. This was pretty. Drink them if you have them. Them. — 7 years ago

with Mark

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 8 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 9 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 11 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago