Still needs time. Way backward upon opening, and surprisingly secondary in nature but began to put itself back together with a few hours in the decanter. Broth, molasses, mushroom, undergrowth, ripe black cherry, green herbs, mint and fresh spearmint. Soft tannic structure that builds with air.
There is still good potential for development, but at this point this needs lots of air or some more time in the cellar.
Still needs time. Way backward upon opening, and surprisingly secondary in nature but began to put itself back together with a few hours in the decanter. Broth, molasses, mushroom, undergrowth, ripe black cherry, green herbs, mint and fresh spearmint. Soft tannic structure that builds with air.
There is still good potential for development, but at this point this needs lots of air or some more time in the cellar.
Mar 5th, 2016
One of my favorite burg producers. Anne francoise gros is probably the least known of the gros family but makes some of the most delicious wines in burg. This premier cru while not as complex as her grand cru's offers beautiful but subtle bright cherry with vivid acidity and earthy under tones. Delicious go with anything wine. Drinking perfect now this 2005.
One of my favorite burg producers. Anne francoise gros is probably the least known of the gros family but makes some of the most delicious wines in burg. This premier cru while not as complex as her grand cru's offers beautiful but subtle bright cherry with vivid acidity and earthy under tones. Delicious go with anything wine. Drinking perfect now this 2005.
Jun 27th, 2013
Pommard, Côte de Beaune, Burgundy, France
