Came across a little flat even after 2.5 hour decant — 5 years ago
Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago
Pleasantly surprised by this bottle. Not much flavor from the first couple of sips, but nice and dry + crisp. Overall really refreshing and well-balanced. — 6 years ago
Really nice. — 7 years ago
Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 8 years ago
At Bacco, half bottle. — 4 years ago
Love Hess wines. Yummy — 5 years ago
Full bodied and smooth — 5 years ago
Cafe degas on a random Friday night — 6 years ago
Black cherry and strawberry — 6 years ago
Nice drinking wine. Dry start. Fruity finish. — 7 years ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago
Smoothest wine with sweet undertones. Not acidic and full body finish — 5 years ago
Amazing natural sparkling red — 6 years ago
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019) — 7 years ago
100% negroamaro (worth it for the 1001 wines to try before you die list) — 7 years ago
Chris MacLean
Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago