Conrad Green

9.5

Delicious and just starting to be drinkable. Lovely opulent fruit and a spine of gorgeous acidity. A touch of sweetness. Great, with loads of life ahead — 9 days ago

with Major-General, Bex and 1 other

Lee Pitofsky

9.5

Classicism in spades. Showing a perfect balance ripeness and and energy in 2020 with stunning concentration, layers of defined fruit and minerality and a chiseled core of racy acids. A fabulous rendition this year. — a day ago

Deborah M

9.3

This was pulled last night for everyone to try. Grateful to get a taste of this one. Would have never guessed 1995. 1995 the year I finished law school. This was a lovely wine. — 7 days ago

David Kline

9.5

Black cherry and plum tart emerging through aromas of violets dotting brown breads, shiitake and black oak. Cinnamon, cedar and clove coalesce. Raspberry reduction with currants. Hints of mints. Tart cherry palate brings cherry reduction and black currants, tons of dark cedar wrapped cigar, tart blackberry, peppercorn and cinnamon stick. Green notes suggest this is still young and half-blossomed despite the quarter century. Grainy tannins, though rounded.



#pontetcanet #chateaupontetcanet #pauillac #appellationpauillaccontrôlée #1999 #1999bordeaux #bordeaux #misenbouteilleauchâteau #leftbank #leftbankbordeaux #bordeauxrouge #grandcruclasséen1855 — 5 days ago

J Ferrugia

9.5

Wow! Black currants, dark cherry, a bit of old leather and a touch of light oak. This is classic layered Latour/Bordeaux at its peak with soft tannins and a long finish. A beautiful bottle of wine… and the good news for me is that I have more! — 3 days ago

Pooneet K

9.2

Edition 169. Disgorged 2019, 2013 base. Always a treat. — 10 days ago

Lee Pitofsky

9.6

(Disg. 5/21) Initial is the most produced in quantity of the Selosse bottlings but it is not to be overlooked, and 2021 disgorgment is electric today with distinctive Selossien aromas of caramelized orchard fruit, roasted nuts, honeycomb and gun smoke. The palate is rich, powerful and deep with racy acids and a chalky mineral core. It has both freshness and oxidative complexity yielding a complete, balanced and utterly seamless Champagne. The best ☺️ — 22 days ago

David T

Independent Sommelier/Wine Educator

9.3

Paired with the Vanilla Bean, Strawberry Rhubarb Compote. what a gastronomic evening! @plateandbottle — 9 days ago

LM Segal

9.3

Quite nice with a distinctive brioche overtone. Full and round, May still need a few years. Been feeling lately like more distinctive profiles in the grower champs vs the big dogs (at big dog $$). — 15 days ago

David Kline

9.6

Ripest red cherry and red rose aromatic hybrid. Cherry and strawberry blossoms. Herbaceous basil and tarragon sweetness awash in warm plum and baked currants. Flowering elms with wet black bark. Finally, oak and smoke. Perfect integration on the palate. Ready now but also for the foreseeable. Sweet raspberry and blackberry flash and recede to an obverse tart cherry with incredible indelible, satisfying depth. Sweet tobacco is outlined by Saigon cinnamon, clove, allspice and a strangely sweet pepper dichotomy. Really a perfect wine in every way. Smoke and graphite find a way to bow into the shimmery finish with finesse.



#châteauléovillepoyferré #léovillepoyferré #saintjulien #bordeaux #2ndgrandcruclassédumédoc #leftbankbordeaux #leftbank #misenbouteilleauchâteau #bordeauxrouge #Cuvelier #familleCuvelier #frenchwines #rougefrançais — 5 days ago