Alvaro Bustillos

9.4

Grupo caceria MAGNUM — 2 months ago

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 3 months ago

Veronica

8.9

Very nice. Fairly light but satisfying, I enjoyed this. — 5 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 7 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 7 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 8 months ago

Alvaro Bustillos

9.1

Michelle z xim — 2 months ago

Dani Rockstad

10

So good! A little sweet. — 4 months ago

Serge Mismetti

9.5

Le vin de la soirée — 4 months ago

Daniel M

9.0

No notes. Big 40 year-old celebration party of a dear friend. Nice bottles out ! — 6 months ago

ida

9.8

I would die for her too — 7 months ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 8 months ago

Doug Powers

9.1

This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 9 months ago

with Jim

Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 3 months ago

Ron Siegel

9.3

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — 4 months ago

Phoebe Li

9.1

Delicious! — 5 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 6 months ago

Mike Evans

9.3

Punching well above its weight. — 7 months ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 8 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago