KA

9.5

Isonomy 17yr — 3 years ago

LM Segal

9.5

Terralsole hit above its weight, 1 of 3 bottles with some funk on the nose but otherwise silky bing cherry and dark chocolate, totally resolved, decidedly yummy and ready. [pic credit to CellarTracker, rating for 2 of 3 btls] Also at Doma Miami but Foursquare sucks. — 3 years ago

Daniel Bloom

9.4

That’s some beautiful stuff, pineapple, butter, toffee, with a pepper kick up front. Smooth as buttah going down.
Foursquare always comes through — 4 years ago

David Shaw

9.0

An inadvertently aged bottle. Salmon pink, excellent clarity. Aromas of flowers, black pepper. Cherry and citrus peel flavors, fruity, blessedly dry, good acidity. Drink by itself or with food; it’s held up well.
The city hall across the street is apparently closed, so I’m sheltering in place with the men and women in blue, in terms of my location Foursquare-wise. Everything’s closed here on a Friday evening, no food delivery, no food pickup once the burger drive-in here closes... we socially distance in earnest in Seattle. — 6 years ago

LM Segal

9.2

Fantastic and reasonably priced, rich and big-bodied Tuscan. Lots of wood and beef blood with a jammy component. Compelling nose of brambly dark red fruit. Leather all about, which shouldn’t surprise anyone in a wine made by Ferragamo... I’d give this a year or two to sort out, score likely to improve. Cipriani @ Wynn LV (which Foursquare couldn’t find, I hate that app) — 7 years ago

Shengli Hu

8.9

This review is for the Fiji rum from the same company. Rubber, licorice, orange, and vanilla. Unlike most molasses based rum... a bit agricole like.. — 8 years ago

Doctor No

8.9

Classic, if a bit foursquare. Subtle meaty notes, slightly faded black fruit, hints of white pepper, a little soil. — 8 years ago

Andrew Cullimore

9.1

Medium ruby core, garnet rim . More leafy and crunchy cassis, slightly foursquare , cooler slightly mint touches . Crunchy dark fruits on the palate , more tobacco , cedar , grafite notes , fills out on the palate pretty well. Good refreshing acidity , moderate quite fine tannins, slight green notes on the ok length . Good to drink now and probably won’t improve very much , now and over the next 10 years. — 3 years ago

Ian Hamel

9.2

2022 fall. I hadn’t opened an older Dauvissat in a long time. 2006 Burgundies still feel a bit foursquare (for both whites and reds). There was a touch of honeyed development on the nose but this still tasted precisely like Dauvissat Forest...I wonder how it will continue to evolve. — 3 years ago

Ian Hamel

9.1

2021 autumn. Ample cherry and earth, but quite primary and a bit foursquare at this stage. I’d be interested to try it again in 5 or 10 years. — 5 years ago

Winton Sweum

9.1

Lightest gold; nose went from ripe, pit fruit on opening to distinctly herbal over time; tasted of pear and a little apricot finishing with nice acidity. (Foursquare could not locate Trüffelschwein, a Michelin-starred restaurant in Germany’s second largest city.) — 7 years ago

Robert Torretti

9.0

Heck of a Napa Cab. 15% (stated) ABV, but didn’t taste quite so alcoholic. Some earth and good black and dark red fruits. Enjoyed with a bone-in ribeye and assorted mushrooms as the main, and three assorted cheese course. Like much of California wine, just doesn’t tie into the food the way old world wines do. At Charlie Palmer Steak - Napa (not coming up on Foursquare?!?). — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Lighter bodied, restrained style, but a bit foursquare. Could use several more years. — 8 years ago

Ravi Deshpande

9.0

Classic Sonoma can, but not Foursquare - a little more character. — 9 years ago

John Tan

9.0

Gorgeous, flinty nose with hint of barnyard. Grippy tannins. Hint of coffee and soy sauce after 3 hours. Almost Valentini Cerasuolo-ish. Imperial Treasure Teochew Ion with Andrew Dutton.

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There I was suggesting that Maume's Mazis-Chambertin 2011 was clearly not the pick from the domaine this vintage and lo and behold, it trumps all in a blind tasting. It has quite an earthy note on the nose with mint-tinged red fruit and black plum unfurling at its own leisurely pace in the glass. Later, this is joined by fennel and rosemary scents, creating an intriguing aromatics profile. The palate is medium-bodied, a touch foursquare on the entry, but with good substance, the texture grainy and quite peppery toward the finish. There is a lot going on in this grand cru and it will be fascinating to see how it develops and if it maintains this stellar quality. RP95, 2011, issued Nov 2014
— 3 years ago

Ian Hamel

9.0

2022/5/18 with weisswurst, Japanese potato salad, etc. The nose has lemon rind and a touch of butter and stone, with nice acidity and savor on the palate. There’s good richness. Definitely a country Macon and a foursquare, with a butter wrist depending on what you’re eating, but a good mouthful. — 4 years ago

Courdoroy Jones

9.0

A big old beast of a Bajan Rum. Drop of water is suggested to tame it. Big rubbery and caramel nose, acetone obviously as the ABV is off the chart. Molasses lingers on the palette with hits of golden syrup and oak. It’s fucking good :) — 5 years ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 7 years ago

Mike Evans

9.0

A little foursquare and rustic at the moment, but with good underlying harmony, should be better with more age. — 7 years ago

with Kevin and Stan

Fpg

9.5

Excellent rum. If you get it, taste it and you ‘ll never forget — 8 years ago