Ron R

9.4

What a lifted expression of a chard this is.
Nose doesn’t reveal too much, but there’s a hint of white flowers. Mid palate is all about honeysuckle with baking spices and baked apples. A cut grass note comes along for the ride. Pristine, squeaky clean, ethereal finish. Burgundy at its finest. Food would spoil the enjoyment of this example. — 22 days ago

with Anne-marie

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — 4 months ago

Vasanth Balakrishnan

9.0

First-rate #sonomacoastpinot #fortross producer so I could not pass up the WTSO special offer price on this fairly recent vintage. Seems to open up after a day or two in the wine fridge. Delicate nose of dried rose petal and cherries, medium bodied mouthfeel. Delicious wine but their Sea Slope Sonoma Coast lower tier offering was just as good with higher QPR. — 5 months ago

Jenks

9.2

Fort Ross ftw. Always. — 25 days ago

Deborah M

8.9

While I wanted to enjoy this one it wasn’t my favorite. Was described as having some fruit present but fell short. — 3 months ago

Neil Valenzuela

9.7

Medium gold color. Aromas of lemon, orange blossoms and cardamom. Delicious citrus flavors, crisp and full of flavor.

🏅92 Points - Decanter — 5 months ago

Tom Kobylarz

9.3

I will but every bottle of Bize I am offered. Chisa has such a beautiful touch of finesse and ethereal character in her wines. — 2 months ago

Deborah M

9.1

Fort Ross Seaview is always nice. — 3 months ago

Jason Gelman

9.3

lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — 4 months ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 6 months ago