One of the nicer, more balanced Portuguese wines that we have had. — 6 months ago
Always nice. With chicken scapariello. — 7 months ago
Sweet finish — 7 days ago
Tasty and bright — great candidate for day drinking! Pair it with spicy food in winter and you won’t be sorry. — 3 months ago
Dry, light and delicious. — 7 months ago
Crispppppp apple.
Honeydew.
Very floral on the nose. — 10 months ago
Dark ruby color. Scent and taste of blackberry and baking spices. Well-structured, mild tannins. Absolutely lovely for the price. Found it at Trader Joe's. — 3 months ago
45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — 6 months ago
Deep purple in color; black cherries, blackberries, and herbs (maybe thyme) on the nose; medium acidity; tastes like plum, a hint of green peppercorns, and blackberries with a long finish. Nellie and Bri didn't like it with spaghetti and I agree. — 9 months ago
Randy Fuller
Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.
— 3 days ago