Abruzzi, Italy
Deep purple in color; black cherries, blackberries, and herbs (maybe thyme) on the nose; medium acidity; tastes like plum, a hint of green peppercorns, and blackberries with a long finish. Nellie and Bri didn't like it with spaghetti and I agree.
Deep purple in color; black cherries, blackberries, and herbs (maybe thyme) on the nose; medium acidity; tastes like plum, a hint of green peppercorns, and blackberries with a long finish. Nellie and Bri didn't like it with spaghetti and I agree.
Jul 23rd, 2023Lots of fruit on the nose. Smells great, tastes really good, but a little acid at the end. I think it will go great with pizza.
Lots of fruit on the nose. Smells great, tastes really good, but a little acid at the end. I think it will go great with pizza.
Jan 20th, 2023