Was pretty skeptical when I saw this was 14.5% - but really quite good. Lots of white fruit / sweet nuts / white grapefruit. Pretty savory and great acid on the finish. Full bodied. Nice value. Still would prefer it to be 12.5% but can’t argue overall. — 3 months ago
Fantastic, pinnacle #champagne - incredibly fresh nose, lots of energy with lemon, pear on the nose, touch of brioche plus wet stone. Fine bubbles, definitely felt like this was still too young and would have developed additional complexity given another decade. #cristal — 5 months ago
We held on to this for 10 years.n Well worth it. Deliciously balanced, perfect timing to drink. Paired with steak. Dark dry fruits, amazing. — 24 days ago
I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — 2 months ago
Drank at Lila Lyla with the crispy duck lasagna — 3 months ago
Beautiful wine! Ruby with a slight brown tinge. Red cherry, blueberry, and plum. Super smooth with a nice long finish. Great with our mushroom ravioli! — 2 months ago
My absolutely favorite bubbly. — 5 months ago
Sam Friedland
Very pleasing. Cherries and raspberries, very smooth. Went great with couscous, a lot of veggies and merguez — 14 days ago