Delicious wine well balanced. Drinking like an aged first growth Bordeaux — 11 years ago
Great wine with pork or chicken — 14 years ago
Beautiful wine. Just finished dinner, a great find at a local winery in Ventura. I have had the privilege to visit this town and enjoy some similar local vineyards. — 11 years ago
Not my first bottle from this case... This one is not the best, but is still good. Herbal menthol nose subtle berries, nice acid. — 11 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 11 years ago
Ethereal genius from the old stalwart — 13 years ago
Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
Rough at first. It took about 3 hours to really shine and show off. #bordeaux #cos #cosdestournel #2ndgrowth — 11 years ago