Not my first bottle from this case... This one is not the best, but is still good. Herbal menthol nose subtle berries, nice acid. — 11 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
Great wine with pork or chicken — 13 years ago
First time tasting Jamet. Nice deepness on this hard vintage. Hints of smoky lard, cumin and pepper with a touch of flower. Ready to drink. — 11 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 11 years ago
Ethereal genius from the old stalwart — 13 years ago
Rough at first. It took about 3 hours to really shine and show off. #bordeaux #cos #cosdestournel #2ndgrowth — 11 years ago
Beautiful wine. Just finished dinner, a great find at a local winery in Ventura. I have had the privilege to visit this town and enjoy some similar local vineyards. — 11 years ago
Anthony(aug 2013) Dimarco
Really happy to find this 1 litre for only $129 especially considering 750ml sells for $100 in the store. First time for the 2013 vintage. Very similar to 2012 and another winner for me. — 11 years ago