Picked up 8 cases. At 5.85 CAD a great bargain for a nice rose. A lovely Grenache for the Summer, but full flavoured enough to enjoy year round. A great second bottle after a nice Chardonnay with Thanksgiving turkey. — 5 years ago
Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 82% Cab Sauv, 10% Petit Verdot & 8% Malbec. Deep Ruby with aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Tight tannins, a bit chewy, long ending with fruit, cacao and sweet oak. Will improve, just starting to drink well now! Decant! — 5 years ago
Damn good!First sip was a little crisp (maybe still a little young) but for a hott summer evening really hit the spot. Definitely worth buying another and maybe another after that! — 6 years ago
Tasted at Lorne 8-10-19
Love the light sweetness and fine bubbles — 7 years ago
😇 I looked up to the sky & the Purple Angel came down upon me filling my glass with light blocking purple ruby rain that oozed aromas of black & blue berries w/ thick chocolate, vanilla, dates, heavenly minerals & smokey oak - “drink this godly juice” she said in a booming voice🍷
I dared embrace the heavenly nectar & succumbed to a full on palate explosion of ripe dark concentrated blackcurrant/berry bathed in raspberry cocoa and minerals💥
My mouth was left open in awe as my purple stained teeth yielded to the long silky fruit loaded intense finish & I myself turned into a naughty purple devil - spank me angel, spank me 😈
🎵 “And through it all she offers me protection l, A lot of love and affection” you’re gonna be singing this all day now 🤣 “And down the waterfall wherever it may take me .. “
📍 Montes Purple Angel 2013
🏵 93 points
🍇 92% Carmenere & 8% Petit Verdot
💥 14.5% ABV
✅ For £32 this is a cracking wine 😍 some may say even Angelic 😁
— 7 years ago
Beautiful herbs and red fruit, little bit of funk, classic. — 5 years ago
8/17 gober barrio fede barrio lalo romero jcsap mazf romulo z4 — 6 years ago
Happy Spring! It’s one of our favorite points in the year. More; daylight, a little warmer in CA and everything starts to bloom which, means a long summer of gardening and being outdoors every day/night is not far off.
Since it was such a great day and basically most Californians are shut-Ins, the voluntary self quarantining was getting to me. I did the landscaping and got an afternoon of fresh air today. A breath of fresh air...ahhh! Wow, was it needed after Gavin’s Newsom’s estimate of 25.5 million Californians would be infected with Coronavirus over 8 weeks yesterday.
So, a good night to celebrate another day of being virus free with my 2nd favorite N/V Rosé Champagne.
All my numerous previous notes apply.
Stay safe everyone and remember the new terminology of the new decade...social distancing! Cheers! 🍾🥂
Photos of; Spring in our backyard & a Billecart Grand Cru Vineyard.
— 6 years ago
Sweet and not smokey or Petey. Rhonda loves it. Harper Seldin gave us a 10 year old bottle. — 7 years ago
This wine has all the makings of being great one day. It’s just about 8-10 years more years away.
The wine is just staring to round out, integrate and show its elegance. Ruby, creamy currants, earth, graphite, tobacco leaf, stones, dark most soil, round acidity and a very well polished finished.
This is my favorite Ribeye wine and it didn’t disappoint...only that is still too young. 95-96 in another decade.
Photos of, the Chateau & grounds, newer tasting room & barrel room and Estate vines that are adjacent to Chateau Latour. — 8 years ago
It's time for my #FridayCabernetfix.
Deep purple in color, almost inky, with a short purple rim.
Fruity nose of blackberries, cooked plums, sweet cherries, cedar, light vanilla, licorice, spices, chocolates, coffee, light cocoa powder and peppercorn.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, coffee, peppercorn and tobacco.
Tangy finish with round tannins and raspberries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Napa Valley. Tangy and interesting.
Spicy, rich and extracted, yet elegant. Nicely balanced with a nice mouth feel.
I had the 2018 not too long ago, and it is very consistent.
Very young, but already drinking nicely, after a couple of hours of airtime. A good quality wine that will age nicely in the next 10 to 15 years.
A good sipping wine that doesn't necessarily need food, but will be great with a big piece of steak as well.
A blend of 75% Cabernet Sauvignon, 7% Malbec, 10% Petit Verdot and 8% Cabernet Franc. Aged in mostly French oak barrels for 18 months.
14.2% alcohol by volume.
92 points.
$85. — 4 years ago
Just tried another ‘18. Cakebread wine offerings are among my Favs, Chard is no exception, consistent quality year/year. 95% of grapes sourced from Carneros, ‘18 saw 8 months on 1/3 new oak with about 20% of wine going through malolactic fermentation. Aromas of stone fruits, slight & honey scents. On palate complex flavors of apple, peach & lemon zest, balanced with good acidity & great mouthfeel. Long finish ending with fruit, wet stone and toasty character. Very nice, aging well. — 5 years ago

A blend of 76% Cab Sauv, 8% Cab Franc, 7% Merlot, 5% Malbec & 4% Petit Verdot, 18 months in 60% new French oak, deep Ruby, purple edges, with aromas of berry fruit, sweet herb and earthy spice. On the palate flavors of cherry, ripe blackberry and currants with notes of cacao and sweet herbs. Long finish, grippy ripe tannins ending with graphite and earthy mineral. Drink now & over next few years. — 5 years ago
NYE 2019-2020 — 6 years ago
Wines from Fifi are always great — 7 years ago
Solid #drycreek Zin. — 8 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
Aaron Rankin
Very much ‘No Girls’ in that this tells exactly you what it is and how it’s feeling. Feed it simple comforts and it’ll love you forever. Interesting and earnest, if uncomplicated.
Very approachable young while showing the Cayuse funk kiss. This is going to enter my rotation of burger wines. — 4 years ago