Spicy and earthy. Great fruit and balance. Really coming together. — a year ago
Pale lemon color.
Aromas of citrus, mineral.
Dry. Flavors of lime, mineral, lemon, tropical fruit. Fresh & crisp. Delicious tropical notes.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 4 years ago
Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 6 years ago
Good refreshing white - not too sweet and finishes clean — 7 years ago
Very cidery on the palate, funky on the nose. Nose reminds me of Loire chenin.
beautiful golden lightly unfiltered character. — 8 years ago
Great fizz; light and summery! Great value. — 10 years ago
Crisp. Not quite as citrusy as expected. Delicious nonetheless — 11 years ago
Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 10 months ago
Met Mickey en Maxime heerlijk maar zwaar — a year ago
Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago
Wine club. Soooo good — 5 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago
Bought it at Lidl — 7 years ago
Good wine. — 7 years ago
Love Foradori! — 9 years ago
Crisp and quite enjoyable on a warm summer evening. — 10 years ago
Balanced. Smooth palate with hints of fruit and nuts. Floral smell. Very delicious. — 11 years ago
Nicely aromatic & quite ethereal with ripe dark damson plum boosted by aniseed and fleur d’oranger. Some tart cherry, too. Sweet yet savoury with a mineral, dusty core underneath. Enticing.
Medium bodied on the palate, with firm, dusty, fine tannins, framing a nice core of dark cherry and bright super fresh acidity. A hint of wet earth, a hint of baking spice towards the finish.
This is drinking beautifully right now and hinting at something more complex than just a usual sip. All the elements come together, not seamlessly but with really interesting edges. .
A truly lovely & delicious wine. — 10 months ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago
Drank this on our last night in Wyckoff! — 5 years ago
Anne likes this one. — 8 years ago
Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 10 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
Chayenne
Voor t geld een 8 — 9 months ago