Dr. Owen Bargreen

9.6

I am amazed that sitting with this wine this weekend actually showed better than from a 1.5L several years ago. Glorious in all of its unctuous splendor, the 2003 Chateau Coutet is one of the great wines made this vintage. The balance mid-palate is incredible, as is the unctuous texture. Rich vanilla creme brulee, butterscotch and roasted pineapple tones combine with minerals, and sour mango on the palate. With serious weight and verve, this is really singing now at the seventeen year mark and will continue to provide drinking enjoyment at least for another decade. Drink 2020-2032- 96 — 5 years ago

Tasha Ramsey

9.6

Ice sweet sipping refreshing wine. Definitely taste the mango and strawberry — 6 years ago

Sipping Fine Wine

9.0

Had another bottle in my cellar. Hall, located in Napa Valley, employs organic small-vine viticulture. Straw with green edges and fragrant aromas of tropical fruit and citrus zest with hints of complex spice. The palate shows fresh fruit flavors of peach, mango, lemon, and notes of creamy honey. The wine has lively acidity on a medium length finish ending with mineral tones. Good value! Very Nice! The '16 developed nicely over the year + sitting in my cellar. — 7 years ago

Ryan Gunter

9.1

2016 vintage tasted in 9/2018. Pale straw yellow. Exquisite aromas of ripe mango and honeysuckle. Off dry, low acidity, medium alcohol. Primary gushing ripe fruit up front with subtle secondary notes possibly due to malolactic fermentation giving it a very rounded mouthfeel. Superb Viognier. — 7 years ago

Jason Brater

8.9

Light pale straw color. Nice Chardonnay. A little pear with some mango? And a slightly butteriness and touch of oak. — 8 years ago

with Heather

Sipping Fine Wine

9.1

Found another '14 bottle, continuing to develop nicely. Bright straw yellow with aromas of fresh fruit, stone fruits and citrus with floral notes. On the palate, complex flavors, full and rich with peach, green apple, mango and vanilla spice. The wine had a soft mineral taste with nutty toasty oak, noting that the wine sat on French oak, (40% new). The finish was smooth with great texture and balance, time in the cellar will add benefit, an outstanding offering from Patz & Hall. — 8 years ago

Raymond Myers-Kieran

9.3

Tasted really good — 9 years ago

Vanessa

9.1

Golden hue, with strong tearing and thick viscosity. Nose offers dried apricot, ripe mango, papaya, honeysuckle, ripe cantaloupe, beeswax, and lavender honey. ABV 13.5%. — 5 years ago

with Deked1

Vanessa

8.9

Pale golden hue. Strong citrus and tropical fruit notes, such as Meyer lemon, mango, pineapple. Dusty stone and delicate minerality. Balanced on the palate and complementary of the rich ricotta, mozzarella, and romano cheese ravioli and sautéed shrimp, with cherry tomatoes and arugula. Vintage 2018. ABV 14.2%. . — 6 years ago

with Deked1

Sipping Fine Wine

9.0

Pale lemon-green with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green peppers and a touch of boxwood. Medium+ length, balanced acidity, ending with a fruit and herbal character. Very good to drink now, no benefit from further bottle aging. Tasting Sample. — 6 years ago

paul custer

9.1

mango and pineapple on the nose - yum!
— 7 years ago

Mark Flesher

9.5

An incredibly balanced chard. This one crushed a 2010 Kistler Kistler Cuvee Cathleen quite easily. This nose is very complex and quite aromatic. Limestone, melon, mango nose. Peach, mango middle. The finish on this wine just goes and goes. I've been lucky enough to have four 2013 Aubert wines all within the last 1-2 years, and this one by far is my favorite (Yes, it beats the Larry Hyde although I'm rating it the same). REALLY close to a 96 IMO. — 7 years ago

with Dan

Nellie Bauman

10

OMG SOOOOOO YUMMY!!!!!💖💖 — 9 years ago

with Jeremiah

Gabrielle Meier

10

Super sweet but would be AMAZING in a mixed drink! — 6 years ago

Lyndsey Wegner

9.0

I started drinking this Viognier about 10 years ago and it brings back all the memories! It tastes much sweeter now than it did then (when I drank Moscato on the regular) but it's still pleasant and enjoyable. Lots of peach and honeysuckle on the nose, on the palate more stone fruit, pear, and some tropical fruit like mango and pineapple, low acid and a nice fruity finish that dissipates quickly. It's nostalgic for me and I sure do like taking that trip down memory lane! — 6 years ago

William Hughes

9.5

Sublime. Slate. Petrol, lime, Meyer lemon, mango, and hibiscus. If you have this wine, please drink it so I feel alright about opening it. — 6 years ago

Canon Thomas

10

Buttery, floral (honeysuckle), toasted coconut, and warm apricot on the nose. Ripe apricot, mango, nectarine, beeswax. Hint of butter on the finish. — 7 years ago

Rashed Chowdhury

9.1

Tropical and mineral nose, pineapple and mango. While the fruit somewhat dominates, it is a nice dance on the palate of fruit, acidity and earthy flavors. It is a wine with character as any white from the Tre Venezie area in Italy. This wine is from a local grape called Kerner. From Karen McNeil’s Wine Bible: the grape was created by crossing the red Schiava grape with white Riesling grape... explains the fruit forward characters if the wine. — 7 years ago

Marc vanholst

9.8

First time I had this Quarts de Chaume and “bang” what a beauty. Complex and full of impressions of dry raisins, peach, mango. I loved this one ! — 8 years ago

Torbjörn Arvidsson

9.1

The best Moscato d' Asti I ever tasted. This wine is so wonderful and delicious. Concentrated ripe red apples. Mango and peach as well on the palette. Sweet with good acidity, balanced with great bubbles makes it perfect in combination with desserts. — 8 years ago