Chris MacLean

9.2

On the Burgundian side of life — 2 days ago

with Sarah

Ron from VA

9.2

Exceptional concentration via whole cluster extraction. A richness that rivals that of California cabs 😳 — 2 months ago

ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good version of this. Well made. — 12 days ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 21 days ago

K L

9.0

Kurt wine Good but really deep and dark with a lot of leather and Tabasco. Not my favorite flavors but hopefully will open and change. The more expensive reserve is better and more balanced with earthy tones. — 3 months ago

with Matt

Ryan Colthorp

9.0

Been a minute. But glad to find this one again at Cantina in Sifnos. Clean lemony nose. Light lemon and sea salt. Slight hints of white peacb. — 4 months ago

Tobin Spratte

9.3

Great QPR wine, one of the better Priorats I've had, especially after too many mediocre ones the last few years. Dark chocolate and raspberry on first pour. As it breathes, the llicorella becomes more pronounced and the cocoa aromas get stronger. — 18 days ago

Dick Schinkel

9.5

Only 792 bottles in 2021!
This is bottle 81 ! — 3 months ago

K L

9.1

Kurt wine repeat! Good one. Worth it — 3 months ago

with Matt