Chris MacLean

8.9

A bit orangey but still crisp, with good flavor depth. Not terribly complex however. — 6 years ago

Evan Bienstock

9.2

Sooooo Oregon. Immediately. You’ve gotta like OR Pinot to fall for this. Me, I’m in! — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Ridiculously delicious, Oregon FTW. — 8 years ago

boyd

9.2

The word purity comes to mind. — 9 years ago

Siri Gman

9.2

Very yummy. A rare treat! — 10 years ago

Michael Rusch

9.3

Fantastiy fresh finish, not too sweet. — 10 years ago

Andrew Johnson

10

From the master David Lett — 11 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Dinner at Duck Soup Inn. — 11 years ago

Tai-Ran Niew

9.3

Lively and singing! Can you imagine, every single textbook says that Oregon Chardonnay was not very good pre the arrival of Dijon clones - it is COMPLETE AND UTTER NONSENSE. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Amongst the greatest Pinot in the world, turning slightly Italian with age — 12 years ago

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 6 years ago

Sara Beer

9.1

Beautiful expression of Willamette Valley Pinot in a warm vintage, nice restraint but gorgeous core of fruit — 6 years ago

with Jonah

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

A rare treat in honor of my birthday. Opens with hints of musk and sarsaparilla spices. Creamy but still retaining nice acidity and mineral texture. — 8 years ago

Connor McCoy

9.1

Fantastic summer vin de soif. — 9 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.6

Birthday French shenanigans party! Wow! Next level Oregon Pinot, fantastic! — 10 years ago

with Andrea, Andrew and 2 others

Vic Petroff

9.8

Wow. Pretty, elegant, balanced. Hints of tea, Rose, brown spices. — 10 years ago

Chris MacLean

9.1

Round up front but precise on the close. This could come together nicely. Glad I have 2 more bottles. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Marcia Robinson

9.0

Susan brought for girls night- very good and creamy — 12 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

What wine. Drinking history. — 12 years ago

Anthony Lombardi

9.3

Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air. — 6 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 8 years ago

Alex Gordon

9.1

Light. Velvety. Comfortable. — 9 years ago

with Maya

Henrik Poulsen

9.3

A non-vintage wine meant for restaurants only (deriving from the 1991-vintage).

@Delectable Wine Special Selection. — 9 years ago

with Kenneth

Tom Elliot

Founder Northwest Wines

9.3

Delicate and floral. Displays clarity and purity. Drink now to 20+ years. — 10 years ago

Chanie Moser

9.0

Funky. Climate based burgundy. 😌 — 10 years ago

Jennifarre urch

9.1

Paired exceptionally well w cabbage and fresh peas w a hint of lemon. — 11 years ago

Tomo F

9.0

Looks 10 smell 9 taste 18 future 8. Beautiful rose. Raspberry and strawberry. Served a bit more chilled would have been better but still nice. — 11 years ago

Kim Kolb

8.9

2011 Eyrie Vineyards Muscat Qttomel. Lushes pineapple on the nose. Not sweet at all. Nice tropical fruit on the palate with a hint of jasmine. — 12 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.7

1994 Eyrie Reserve Pinot Noir — 13 years ago