Mark S.

9.0

Ruby red slightly with violet raspberry clove nutmeg red tea. Red flower.
Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M+ Body M Finish M 13% complexity Elegant The Eyrie Vineyards Oregon Pinot Noir from Oregon 21
@14685, AD, 251210 — 5 months ago

Michael Dierberg

9.2

This may have been the top among the four: Racines Rinconada, Deovlet S&B, and Point Neuf. The Eyrie had an “au naturale” nose to it that made some think it was flawed, but others found it interesting and distinctive without being funky. Nice balance and mouthfeel. — 9 months ago

with JiaMin

Michael Wilson

9.0

Really surprised to find this at the local wine store — 3 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Anthony Lombardi

9.3

Red fruit leading to darker berries. Smoke & spice add complexity layers. Tannins are moderate but quite present & acidity is fresh. One of my favorite producers from anywhere and the vintage suits them. Best after a couple hours of air. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Ridiculously delicious, Oregon FTW. — 8 years ago

Alex Gordon

9.1

Light. Velvety. Comfortable. — 8 years ago

with Maya

Ryan Scannura

9.5

Smokey earthy smell, reminds me of wet leaves outside. Notes of pomegranate, cranberry. Acidic, good with tuna tartare — 6 months ago

with Julien, Amanda and 1 other

Mary H

8.9

Smoke-tainted 2020 vintage - rich wood aroma reminiscent of Napa cab, a hint of smoke though not unpleasant. After a while the smoke hits the back of the throat with a hot scratchiness. A shame for the grapes but an interesting experience. — 3 years ago

Ely Cohn

9.2

I loooove to look to Chartreuse for color references because it's a hell of a pretty shade. But its a prettier, maybe legendary taste and smell and this little humble library Muscat from Oregan has two copies of green ferry DNA.

Vegetal peppery herbs - arugula, sage, thyme, lemongrass, mint, marijuana, pine. Wild flowers and candied orange liquor. Perfumed green vibes with sweet undertones.

Familiar, complex, mystical magic. — 3 years ago

Chris MacLean

8.9

A bit orangey but still crisp, with good flavor depth. Not terribly complex however. — 6 years ago

Sara Beer

9.1

Beautiful expression of Willamette Valley Pinot in a warm vintage, nice restraint but gorgeous core of fruit — 6 years ago

with Jonah

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 8 years ago

Lee Pitofsky

9.4

1986! So cool. Tertiary and textural. Was great with white truffles. — 7 months ago

Turd Ferguson

9.0

Pair with fish and chips and grilled oysters. 10.5% — 9 months ago

with Dylan

Samantha Hargrove

9.1

Delicious bubbles for the start of summer! — 3 years ago

Tom Kobylarz

9.4

The OG and still one of the best! Willamette's first winery and vineyard for Pinot Noir. Juicy, sappy and pretty red Pinot fruit with streaks of earth, mineral, and spice. — 4 years ago

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 6 years ago

Evan Bienstock

9.2

Sooooo Oregon. Immediately. You’ve gotta like OR Pinot to fall for this. Me, I’m in! — 6 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

A rare treat in honor of my birthday. Opens with hints of musk and sarsaparilla spices. Creamy but still retaining nice acidity and mineral texture. — 8 years ago